{"title":"Cheese Making Accessories","description":"","products":[{"product_id":"ricotta-cheese-basket-mold","title":"Ricotta Cheese Basket Mold","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis French small basket mold is the proper size and shape for making the classic, creamy and slightly sweet Ricotta cheese and other fresh varieties. This basket mold is ideal for 1 to 2 US gallons (3.8 - 7.6L) of milk and can also be used for drying Ricotta cheese to make Ricotta Salata. BPA-free.\u003c\/p\u003e\n\u003cem\u003eFor Cheese Types:\u003c\/em\u003e\u003cbr\u003e - Fresh Cheeses\u003cbr\u003e- Ricotta\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e3.23in (82mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInside Top Diameter:\u003c\/td\u003e\n\u003ctd\u003e4.53in (115mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInside Bottom Diameter:\u003c\/td\u003e\n\u003ctd\u003e3.54in (90mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003ePolypropylene Plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eFood-grade. BPA-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003cbr\u003eFor 1 to 2 US gallons (3.8 - 7.6L) of milk\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e2 to 4lb (0.91 - 1.8kg) of cheese (depends on milk quality, moisture content, etc)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":36999988236,"sku":"171007","price":5.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Ricotta_Cheese_Basket_Mold_1024x1024px.jpg?v=1519835176"},{"product_id":"mesophilic-direct-set-cheese-culture","title":"Mesophilic Direct Set Cheese Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. Each package contains 5 individual direct set culture packets. Kosher certified.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003eLactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eEach packet will set up to 2 US gallons (7.6L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eAdd 1 packet to your milk at proper temperature when recipe calls for adding starter culture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eKeep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003eThis item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000064204,"sku":"170005","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Mesophilic_Direct_Set_1024x1024px.jpg?v=1519179440"},{"product_id":"thermophilic-direct-set-culture","title":"Thermophilic Direct Set Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cp\u003eThis high-temperature cheese culture is added directly to milk for making a variety of cheeses including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses. Each package contains 5 individual packets. Kosher certified.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eLactose, (ST) streptococcus thermophilus, (LB) lactobacillus delbrueckii subsp. bulgaricus, (LH) lactobacillus helveticus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eEach packet will set up to 2 US gallons (7.6L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eAdd 1 packet to your milk at proper temperature when recipe calls for adding starter culture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eKeep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003eThis item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000101900,"sku":"170002","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Thermophilic_Direct_Set_Pack_1024x1024px.jpg?v=1518186481"},{"product_id":"cheesecloth-2-sq-yd","title":"Cheesecloth, 2 Sq. Yd.","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eUse this coarse cheesecloth when making hard cheeses. It can be used for draining large curd cheeses, lining hard cheese molds for pressing and bandaging your finished cheeses.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e36in (94.4cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e72in (182.9cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003e100% cotton (60 threads per inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eCleaning:\u003c\/em\u003e\u003cbr\u003eMachine wash with unscented detergent before use. After using, rinse in cold water to remove all cheese particles then machine wash with an unscented detergent. Submerge in boiling water for 15 minutes if necessary to sanitize.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHelpful Notes:\u003c\/em\u003e\u003cbr\u003eIn some cheese recipes, the cheesecloth may be more prone to stick to the cheese or become hard to remove. This is most evident in cheeses that produce higher acid levels in the mold which causes the cheese to shrink, pulling in the cheesecloth. This can be minimized by wetting the cheesecloth with a weak salt brine which will slow the acid production near the rind. The problem may also be caused by too much pressure when forming the mold and not turning the curds soon enough. If you have this problem, simply scrape the surface of the cloth slightly where it is sticking while making sure not to tear the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000153228,"sku":"171201","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Cheesecloth_1024x1024px.jpg?v=1518144867"},{"product_id":"large-cheese-basket-mold","title":"Large Cheese Basket Mold","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis basket mold is ideal for making a variety of soft or hard cheeses. It is most suited to making fresh cheeses such as Ricotta, smaller blue cheeses and early ripening (high moisture) varieties such as Cheddar and Gouda. The basket-style mold is the perfect choice for these cheese varieties because they require little weight if pressing is required. This size is ideal for 2 to 3 US gallons (7.6L - 11.4L) of milk. When making harder cheeses, simply use a small inverted plate or large jar lid as a follower\/pressure-plate and apply a weight of 3lb to 20lb (1.4kg - 9.1kg). BPA-free.\u003c\/p\u003e\n\u003cem\u003eFor Cheese Types:\u003c\/em\u003e\u003cbr\u003e - Fresh Cheeses\u003cbr\u003e- Ricotta\u003cbr\u003e- Smaller Blue Cheeses\u003cbr\u003e- Early-Ripening Cheeses\u003cbr\u003e- High-Moisture Cheeses\u003cbr\u003e- Cheddar\u003cbr\u003e- Gouda\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e3.35in (85mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInside Top Diameter:\u003c\/td\u003e\n\u003ctd\u003e6.1in (155mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInside Bottom Diameter:\u003c\/td\u003e\n\u003ctd\u003e4.8in (122mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003ePlastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eFood-grade. BPA-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003cbr\u003eFor 2 to 3 US gallons (7.6L - 11.4L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e2 to 6lb (0.91kg - 2.7kg) of cheese (depends on milk quality, hardness, softness, moisture content, etc).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000246476,"sku":"171004","price":6.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Basic_Cheese_Mold_1024x1024px.jpg?v=1517762133"},{"product_id":"sweet-yogurt-drect-set-culture","title":"Yogurt (Sweet) Direct Set Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis yogurt direct set culture produces a sweet, creamy and rich yogurt. It can also produce a delicious Greek-style yogurt by draining the whey from the finished yogurt with butter muslin cloth which is available separately. Each package contains 5 individual packets. Kosher certified.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003eLactose, dry milk powder, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp. bulgaricus, (LA) Lactobacillus acidophilus, (LBL) Lactobacillus lactis, Bifidobacterium lactis, autolyzed yeast.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eEach packet will set up to 2 quarts (1.9L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eHeat 1 quart (0.95L) milk to 185ºF (85C) and cool to 112ºF (44C). Pour into an insulated container (or Yogotherm). Add 1 packet starter culture, let rehydrate 2 minutes then stir. Cover and let set at 110-112ºF (43-44C) for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1\/4 cup (59mL) of dry milk powder prior to adding your culture. To make a Greek-style yogurt, simply take your finished product and drain it for 2 hours in 2 layers of butter muslin cloth which is available separately.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eKeep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003eThis item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000279244,"sku":"170001","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Sweet_Yogurt_Direct_Set_1024x1024px.jpg?v=1520995939"},{"product_id":"red-cheese-wax-1lb","title":"Red Cheese Wax, 1lb","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eCheese Wax is specially formulated for coating cheese to prevent mold growth and retain moisture during aging. This wax is soft and pliable and will not become brittle as with pure paraffin wax.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eContents:\u003c\/td\u003e\n\u003ctd\u003eParaffin wax, microcrystalline wax, food grade coloring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e1lb (454g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e1lb (454g) will coat approximately 12-20 cheeses when brushed on. If the dipping method is used, you will need at least 5lb (2.3kg).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000428556,"sku":"171101","price":5.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Cheese_Wax_1024x1024px.jpg?v=1518143664"},{"product_id":"sour-cream-direct-set-culture","title":"Sour Cream Direct Set Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis Sour Cream Starter Culture will produce rich, delicious, 'old world'-style sour cream. For a low-fat substitute you can also use this culture with low-fat or skimmed milk. Kosher certified.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003eLactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eEach packet will set 1 quart (0.95L) of cream.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eHeat 1 quart (0.95L) pasteurized light cream or Half-and-Half to 86ºF (30ºC). Add and mix in 1 packet of sour cream culture. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eKeep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003eThis item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000600908,"sku":"170003","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Sour_Cream_Direct_Set_1024x1024px.jpg?v=1520020527"},{"product_id":"vegetable-rennet-tablets","title":"Vegetable Rennet Tablets","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThese vegetable-based rennet tablets for making cheese contain no animal products, are gluten free and Non-GMO. Rennet tablets are convenient to measure and use and have a much longer storage life than liquid rennets. Each tablet is scored into 2 segments (Instructions and box not included. Please find complete directions below).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eTablet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Milk Clotting Units (IMCU):\u003c\/td\u003e\n\u003ctd\u003e750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients:\u003c\/td\u003e\n\u003ctd\u003eMicrobial coagulant (Mucur Pussillus and\/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.02oz (0.6g) per tablet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e 1\/2 tablet will set 2 US gallons (7.6L) of milk in approximately 45 minutes at 86-95F (30-35C).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003e1) Dissolve one crushed tablet completely in 1\/4 cup (59mL) of fresh, non-chlorinated water. Let the solution stand for 20 minutes before using.\u003cbr\u003e2) For better results, the milk should be warmed to 95F (35C) before adding the solution to the milk.\u003cbr\u003e3) Pour the solution into the warmed milk and stir vigorously.\u003cbr\u003e4) Let the milk stand until set (Approximately 40 to 45 minutes).\u003cbr\u003e5) If you wish to use a lactic culture, add it to the milk before the rennet tablet solution.\u003cbr\u003e6) NEVER keep part of rennet solution for later use.\u003cbr\u003e7) When using store bought milk you may need to add a little more rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eStore rennet tablets in the freezer. They will last at least 3 years if stored properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fromase 50","offers":[{"title":"One Strip of 10 Tablets","offer_id":37000609228,"sku":"171501","price":6.17,"currency_code":"USD","in_stock":false},{"title":"One Box of 100 Tablets","offer_id":1617957748761,"sku":"171505","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Vegetable_Rennet_Tablets1024x1024px.jpg?v=1520382281"},{"product_id":"creme-fraiche-direct-set-culture","title":"Crème Fraiche Direct Set Cheese Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis Crème Fraiche Direct Set Culture will produce a wonderfully light and mildly sour soft cheese from light cream or half-and-half. This versatile cheese can be used in cooking either hot or cold dishes and can be used to finish hot savory sauces. When drained slightly, it will even produce a creamy Mascarpone cheese. Each package contains 5 individual packets. Kosher certified.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003eLactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eEach packet will set up to 1 quart (0.95L) with a yield of approximately 1 pound (0.45kg).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eHeat 1 quart (0.95L) pasteurized light cream or half-and-half to 86ºF (30ºC). Add and mix in 1 packet, let set at room temperature, undisturbed, for 12 hours or until thickened. Ladle curd gently into a butter muslin-lined colander, hang and drain 6-12 hours. Refrigerate and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003e Keep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003e This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000637964,"sku":"170006","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Creme_Fresh_Direct_Set_1024x1024px.jpg?v=1518469482"},{"product_id":"liquid-animal-rennet-2oz","title":"Liquid Animal Rennet, 2oz","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis premium liquid rennet is comprised of a complex of enzymes that can be used in the production of most cheeses. Animal rennet is desired for its ability to quickly and effectively curdle the casein proteins in milk. This is the highest quality form of rennet available on the US market today and is NON-GMO.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eLiquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume:\u003c\/td\u003e\n\u003ctd\u003e2oz (59mL)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Milk Clotting Units (IMCU):\u003c\/td\u003e\n\u003ctd\u003e310-325\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients:\u003c\/td\u003e\n\u003ctd\u003eVeal rennet, sodium chloride, sodium acetate, propylene glycol, flavor, sodium benzoate, potassium sorbate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eNon-GMO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e1\/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. One 2oz (59mL) bottle is sufficient to set up to 48 US gallons (182L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eThe amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eStore rennet in the refrigerator. Will keep up to 12 months when stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInternational Shipping Note:\u003c\/em\u003e\u003cbr\u003eThis item may not be shipped to Australia or New Zealand due to import restrictions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000776012,"sku":"171502","price":7.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Liquid_Animal_Rennet_1024x1024px.jpg?v=1519153488"},{"product_id":"buttermilk-direct-set-culture","title":"Buttermilk Direct Set Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis Buttermilk Direct Set Culture produces thick, old-fashioned New England-style Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and\/or temperature. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eEach package contains 5 individual packets.\u003c\/span\u003e Kosher certified.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003eLactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e Each packet sets 1 to 2 quarts (0.95L to 1.9L) of milk and makes 1 to 2 quarts (0.95L to 1.9L) of buttermilk. We recommend using 1 quart. If you would like to use 2 quarts, simply allow more time to set.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003e At 72ºF (22C), sprinkle 1 packet onto your milk and let it rehydrate for 1-3 minutes. Stir in to dissolve and let set 12 to 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003e Keep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003e This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37001411596,"sku":"170008","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Buttermilk_Direct_Set_1024X1024PX.jpg?v=1518046065"},{"product_id":"chevre-cheese-mold","title":"Chèvre Cheese Mold","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis French solid-bottom cheese mold is for making classic, tangy goat cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. The drainage holes are also slightly larger than other molds for producing this rich, soft cheese style. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Cheese Types:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- Goat cheese\u003cbr\u003e- Fresh cheeses\u003cbr\u003e- Lactic-style cheeses\u003cbr\u003e- Cheeses that require long draining period\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e3.82in (97mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Diameter:\u003c\/td\u003e\n\u003ctd\u003e3.11in (79mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom Diameter:\u003c\/td\u003e\n\u003ctd\u003e2.2in (56mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes Diameter:\u003c\/td\u003e\n\u003ctd\u003e0.12in (3mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Distance Apart:\u003c\/td\u003e\n\u003ctd\u003e0.98in - 1.58in (25-40mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Quantity On Sides:\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Quantity On Bottom:\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003ePolypropylene Plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003cbr\u003eFor 0.25 to 0.5 US gallons (0.95L - 1.9L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eUp to 1lb (454g) of cheese (depends on milk quality, moisture content, etc).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040211404,"sku":"171003","price":6.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Chevre_Cheese_Mold_1024x1024px.jpg?v=1518150442"},{"product_id":"crottin-cheese-mold","title":"Crottin Cheese Mold","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis French solid-bottom cheese mold is for making goat cheeses such as Crottin and other fresh cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Cheese Types:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- Goat Cheese\u003cbr\u003e- Crottin-Style Cheese\u003cbr\u003e- Fresh Cheeses\u003cbr\u003e- Lactic-Style Cheeses\u003cbr\u003e- Cheeses That Require Long Draining Period\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e4.72in (120mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Diameter:\u003c\/td\u003e\n\u003ctd\u003e2.72in (69mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom Diameter:\u003c\/td\u003e\n\u003ctd\u003e2.48in (63mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Diameter:\u003c\/td\u003e\n\u003ctd\u003e0.08in (2mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes (Distance Apart):\u003c\/td\u003e\n\u003ctd\u003e0.59in - 0.67in (15-17mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes (Quantity On Sides):\u003c\/td\u003e\n\u003ctd\u003e72\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes (Quantity On Bottom):\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003ePolypropylene Plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eFood-grade. BPA-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003cbr\u003eFor 0.25 to 0.5 US gallons (0.95L - 1.9L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eUp to 1lb (454g) of cheese (depends on milk quality, moisture content, etc).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040226252,"sku":"171002","price":6.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Crottin_cheese_mold_1024x1024px.jpg?v=1518533331"},{"product_id":"fromage-blanc-direct-set-culture","title":"Fromage Blanc Direct Set Cheese Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis Fromage Blanc Direct Set starter culture produces a velvety-smooth, soft cheese with a delightfully rich flavor similar to cream cheese. It is very versatile and can be used in cooking or simply spread on your morning toast. This white cheese is also perfect for incorporating your favorite herbs and spices. This culture can be used to produce cheese with a fraction of the calories and cholesterol of cream cheese and can also be used as a substitute for cream cheese or ricotta in cooking. It can be made to have the texture of sour cream or even a thick, drained yogurt. It can be made with either whole or skim milk so that you can make it as lean or as rich as you prefer. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eEach package contains 5 individual packets.\u003c\/span\u003e Kosher certified.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003eLactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eEach packet will set up to 1 US gallon (3.8L) of milk and will yield approximately 2 pounds (0.91kg) of fresh cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eHeat 1 US gallon (3.8L) pasteurized milk to 86ºF (30C). Add and mix in one packet. Let set at room temperature, undisturbed, for 12 hours or until thickened like yogurt. Ladle curd gently into a butter muslin lined colander. Hang and drain 6-12 hours. Refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eKeep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003eThis item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040329292,"sku":"170009","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Fromage_Blanc_Direct_Set_Package_1024x1024.jpg?v=1518707225"},{"product_id":"small-hard-cheese-mold-with-follower","title":"Small Hard Cheese Mold with Follower","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis French open-bottom cheese mold is for pressing a wide variety of hard cheeses. This small mold includes a follower\/pressure-plate and has an open bottom for better drainage. It can be used with a variety of cheese presses or simply apply a light weight to the follower. It is ideal for making up to 2lb (0.91kg) of cheese from 2 US gallons (7.6L) of milk. BPA-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e5.1in (130mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInside Diameter:\u003c\/td\u003e\n\u003ctd\u003e4.5in (115mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes Diameter:\u003c\/td\u003e\n\u003ctd\u003e0.08in (2mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes Distance Apart:\u003c\/td\u003e\n\u003ctd\u003e2.17in - 2.56in (55-65mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Quantity:\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFollower Diameter:\u003c\/td\u003e\n\u003ctd\u003e4.5in (115mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFollower Height:\u003c\/td\u003e\n\u003ctd\u003e1.77in (45mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003ePolypropylene Plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eBPA-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003cbr\u003eFor up to 2 US gallons (7.6L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eUp to 2lb (1.8kg) of cheese (depends on milk quality, moisture content, etc).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040338188,"sku":"171005","price":17.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Hard_Cheese_Mold_Small_1024x1024x.jpg?v=1518808623"},{"product_id":"chevre-direct-set-culture","title":"Chèvre Direct Set Cheese Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis Chèvre direct set starter culture produces a traditional goat cheese with the characteristic tangy flavor. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eEach package contains 5 individual packets. \u003c\/span\u003eKosher certified.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003eLactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e1 packet sets 1 US gallon (3.8L) of milk and makes approximately 2 pounds (0.9kg) of cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eHeat 1 US gallon (3.8L) milk to 86ºF (30C), add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours or until the curd is firm. Drain in Butter Muslin cloth (sold separately and available in our store) for 6 hours and refrigerate for up to a week. The time required for the curd to set will vary greatly depending on the farm the milk comes from, the season and the animal's diet. The curd is finished setting when a thin layer (1\/8 to 1\/4 in) of whey forms on the surface and some cracks may develop in the curd body.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003e Keep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003e This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040528204,"sku":"170007","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Chevre_Direct_Set_1024x1024px.jpg?v=1518185955"},{"product_id":"mild-calf-lipase-enzyme-powder","title":"Mild Calf Lipase Enzyme Powder, 1oz","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eItalian mild lipase enzyme powder is used to enhance the flavor and texture of Italian cheeses such as Mozzarella, Parmesan, Feta and others.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients:\u003c\/td\u003e\n\u003ctd\u003eSalt, pregastric calf esterase lipase enzymes, non-fat milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e1oz (28.4g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eCertified Kosher K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eEach 1oz (29.6mL) bottle contains approximately 5 teaspoons which is enough to do at least 40 US gallons (151L) of milk or up to 160 US gallons (606L) depending on your taste and quantity used.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eFor each 2 US gallons (7.6L) of milk, dissolve 1\/8-1\/4 teaspoon (0.6mL-1.2mL) of powder in 1\/2 cup (118mL) of cool water 1\/2 hour before use. Add to milk just prior to rennet. Adjust amount to suit your taste. Not to exceed 1\/4 teaspoon (1.2mL) per 2 US gallons (7.6L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eStore tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040532748,"sku":"171302","price":8.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/l3-mild-lipase-calf_1024x1024px.jpg?v=1519181306"},{"product_id":"annatto-cheese-coloring-2oz","title":"Annatto Cheese Coloring, 2oz","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis water-based coloring is naturally derived from the Annatto tree and imparts an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but this will provide the characteristic strong yellow color found in various styles of cheese.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume:\u003c\/td\u003e\n\u003ctd\u003e2 US fl oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eLiquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients:\u003c\/td\u003e\n\u003ctd\u003eWater, Annatto, Potassium Hydroxide, Castor Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eTo add a warm cream color to winters milk or pasteurized commercial milk, it takes about 20-30 drops (0.2-0.3 tsp) per gallon of milk. To produce a deeply-colored cheese it can take 5-10 times as much. Always add before Calcium Chloride and Rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eStore tightly closed in a cool, dark, dry place. Product will keep indefinitely, but color strength will weaken over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":1519589490713,"sku":"171304","price":5.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Annatto_Cheese_Coloring_1024x1204px.jpg?v=1517597441"},{"product_id":"citric-acid-8oz","title":"Citric Acid, 8oz","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eCitric acid is one of the signature ingredients in producing mozzarella \u0026amp; ricotta cheeses. It not only serves as a milk coagulant but it produces the delightfully tangy and bright flavor that these Italian-style cheeses are known for. Citric acid can often be a better choice of acid than lemon juice or other acids because it has a standardized acidity allowing for very consistent results. This citric acid is made in the US from non-GMO and gluten free corn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eGranulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContents:\u003c\/td\u003e\n\u003ctd\u003eCitric acid (non-GMO corn based)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e8oz (227g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003e Dissolve required amount (according to recipe) of citric acid in 1\/4 cup (59mL) non-chlorinated water. Add to milk when specified in recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes About Adding Citric Acid To Milk:\u003c\/em\u003e\u003cbr\u003e - Citric acid should be added to milk very slowly while stirring briskly to ensure even-distribution.\u003cbr\u003e- Do not pre-mix citric acid first in a small amount of milk. Add directly to the milk as described above.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003e Store in a cool, dry place. Will last indefinitely when stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e\u003cbr\u003e This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKosher Note (From Supplier):\u003c\/em\u003e\u003cbr\u003e We purchase this product Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision, thus voiding the Kosher certification. We are not, nor do we make any representation to be, under kosher certification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":1544563523609,"sku":"171301","price":5.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Citric_Acid_8oz_1024x1024px.jpg?v=1518199686"},{"product_id":"large-hard-cheese-mold-with-follower","title":"Large Hard Cheese Mold with Follower","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis French-made closed-bottom cheese mold is for pressing a variety of large, hard cheeses. It includes a follower\/pressure-plate and has a closed bottom for the added pressure typically used for larger cheeses.  It can be used with a variety of cheese presses or simply apply a weight to the follower. It is ideal for making 5 to 7lb (2.3kg to 3.2kg) of cheese from 5 to 7 US gallons (18.9L to 26.5L) of milk (depending on the moisture content). BPA-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e6.0in (152mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInside Diameter:\u003c\/td\u003e\n\u003ctd\u003e7.9in (20cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes Diameter:\u003c\/td\u003e\n\u003ctd\u003e0.08in (2mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Quantity On Sides:\u003c\/td\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Quantity On Bottom:\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFollower Diameter:\u003c\/td\u003e\n\u003ctd\u003e7.9in (20cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFollower Height:\u003c\/td\u003e\n\u003ctd\u003e2.0in (51mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003ePolypropylene Plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eBPA-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003cbr\u003eFor up to 7 US gallons (26.5L) of milk (depending on moisture content of curd).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eUp to 7lb (3.2kg) of cheese (depends on milk quality, moisture content, etc).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":1560864522265,"sku":"171006","price":28.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Hard_Cheese_Mold_Large_1024x1024px.JPG?v=1518805547"},{"product_id":"cheesecloth-36in-x-36in","title":"Cheesecloth, 36in x 36in","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e36in x 36in Coarse unbleached cheesecloth for draining large curd cheeses, lining hard cheese molds and pressing and bandaging finished cheeses.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Length:\u003c\/td\u003e\n\u003ctd\u003e36in (94.4cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Width:\u003c\/td\u003e\n\u003ctd\u003e36in (94.4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003e100% cotton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eCleaning:\u003c\/em\u003e\u003cbr\u003eMachine wash with unscented detergent before use. After using, rinse in cold water to remove all cheese particles then machine wash with an unscented detergent. Submerge in boiling water for 15 minutes if necessary to sanitize.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHelpful Notes:\u003c\/em\u003e\u003cbr\u003eIn some cheese recipes, the cheesecloth may be more prone to stick to the cheese or become hard to remove. This is most evident in cheeses that produce higher acid levels in the mold which causes the cheese to shrink, pulling in the cheesecloth. This can be minimized by wetting the cheesecloth with a weak salt brine which will slow the acid production near the rind. The problem may also be caused by too much pressure when forming the mold and not turning the curds soon enough. If you have this problem, simply scrape the surface of the cloth slightly where it is sticking while making sure not to tear the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":21460664746067,"sku":"171506","price":3.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/LD_Carlson_Cheesecloth_36x36in_1024x1024px.JPG?v=1557437797"},{"product_id":"cheesecloth-1-sq-yd","title":"Cheesecloth, 1 Sq. Yd.","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eUse this coarse cheesecloth when making hard cheeses. It can be used for draining large curd cheeses, lining hard cheese molds for pressing and bandaging your finished cheeses.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e36in (94.4cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e36in (94.4cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003e100% cotton (60 threads per inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eCleaning:\u003c\/em\u003e\u003cbr\u003eMachine wash with unscented detergent before use. After using, rinse in cold water to remove all cheese particles then machine wash with an unscented detergent. Submerge in boiling water for 15 minutes if necessary to sanitize.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHelpful Notes:\u003c\/em\u003e\u003cbr\u003eIn some cheese recipes, the cheesecloth may be more prone to stick to the cheese or become hard to remove. This is most evident in cheeses that produce higher acid levels in the mold which causes the cheese to shrink, pulling in the cheesecloth. This can be minimized by wetting the cheesecloth with a weak salt brine which will slow the acid production near the rind. The problem may also be caused by too much pressure when forming the mold and not turning the curds soon enough. If you have this problem, simply scrape the surface of the cloth slightly where it is sticking while making sure not to tear the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":31396203823187,"sku":"171508","price":3.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Cheesecloth_1_Sq._Yd_1024x1024px.jpg?v=1579401856"},{"product_id":"calcium-chloride-1oz","title":"Calcium Chloride, 1oz","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eCalcium Chloride (CaCl) is very useful when making hard cheeses with store bought milk and goats milk. The added calcium results in a firmer setting curd that is easier to cut when making hard cheeses.\u003c\/p\u003e\n\u003cp\u003eAny milk that has been pasteurized and cold stored should have Calcium Chloride (CaCl) added. The reason for this is because the calcium originally in the milk slowly becomes soluble and cannot be used to form a firm curd. The exceptions are Mozzarella, Provolone and any other cheeses that requires stretching at some point in the recipe. This is because the stretching requires the reduction of calcium. Some fresh milks may need Calcium Chloride added if the curd is not firm enough due to poor calcium in the milk, caused by either the milk season or poor animal diet. This information applies to both hard and soft cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eLiquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemical Composition:\u003c\/td\u003e\n\u003ctd\u003eCalcium Chloride (CaCl)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume:\u003c\/td\u003e\n\u003ctd\u003e1oz (29.6mL)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e One ounces (29.6mL) contains enough Calcium Chloride for 24 US gallons (91L) of milk\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eUsing 1\/4 teaspoon for each gallon of milk, dilute in 1\/4c. water. Bring milk to proper temperature and add before adding your culture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote About Making Mozzarella or Provolone:\u003c\/em\u003e\u003cbr\u003eDo not use Calcium Chloride because it will keep the curds from stretching.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eStore in a cool, dark place. Will last indefinitely if stored properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":31396292624467,"sku":"171509","price":2.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Calcium_Chloride_1oz_1024x1024px.jpg?v=1579404421"},{"product_id":"digital-pocket-ph-tester-ph-98103","title":"Digital Pocket pH Tester (PH-98103)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eIncludes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis economical digital pocket pH tester provides fast readings and has a replaceable electrode. It is designed for direct measurement and has a ±0.1 pH accuracy. It is suited to environmental, field and laboratory testing. It has a large, easy-to-read display and can be calibrated when necessary. The replaceable electrode probe is ideal for general pH measurements and fits easily into test tubes, vials and other containers with small openings. Includes batteries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Range:\u003c\/td\u003e\n\u003ctd\u003e0.0 - 14.0 PH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Resolution:\u003c\/td\u003e\n\u003ctd\u003e±0.01 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccuracy:\u003c\/td\u003e\n\u003ctd\u003e±0.1 pH @ 68°F (20°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply:\u003c\/td\u003e\n\u003ctd\u003e3 x 1.5V Batteries (AG13)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating Temperature:\u003c\/td\u003e\n\u003ctd\u003e32°F to 122°F (0° to 50°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions:\u003c\/td\u003e\n\u003ctd\u003e6.9in x 2.0in x .98in (175mm x 51mm x 25mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight:\u003c\/td\u003e\n\u003ctd\u003e 2.0oz (57g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e- pH Tester and electrode\u003cbr\u003e- Calibration screwdriver\u003cbr\u003e - Instruction Manual\u003cbr\u003e - Quality Certificate\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olive Wood Brewing \u0026 Craft Co","offers":[{"title":"Default Title","offer_id":31979899813971,"sku":"300074","price":47.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/DigitalPocketpHTester_PH-98103_1024x1024px.jpg?v=1594243225"}],"url":"https:\/\/www.olivewoodbrewing.com\/collections\/cheese-making-accessories.oembed","provider":"Olive Wood Brewing \u0026 Craft Co","version":"1.0","type":"link"}