{"title":"Goat Cheese Making Accessories","description":"","products":[{"product_id":"vegetable-rennet-tablets","title":"Vegetable Rennet Tablets","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThese vegetable-based rennet tablets for making cheese contain no animal products, are gluten free and Non-GMO. Rennet tablets are convenient to measure and use and have a much longer storage life than liquid rennets. Each tablet is scored into 2 segments (Instructions and box not included. Please find complete directions below).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eTablet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Milk Clotting Units (IMCU):\u003c\/td\u003e\n\u003ctd\u003e750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients:\u003c\/td\u003e\n\u003ctd\u003eMicrobial coagulant (Mucur Pussillus and\/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.02oz (0.6g) per tablet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e 1\/2 tablet will set 2 US gallons (7.6L) of milk in approximately 45 minutes at 86-95F (30-35C).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003e1) Dissolve one crushed tablet completely in 1\/4 cup (59mL) of fresh, non-chlorinated water. Let the solution stand for 20 minutes before using.\u003cbr\u003e2) For better results, the milk should be warmed to 95F (35C) before adding the solution to the milk.\u003cbr\u003e3) Pour the solution into the warmed milk and stir vigorously.\u003cbr\u003e4) Let the milk stand until set (Approximately 40 to 45 minutes).\u003cbr\u003e5) If you wish to use a lactic culture, add it to the milk before the rennet tablet solution.\u003cbr\u003e6) NEVER keep part of rennet solution for later use.\u003cbr\u003e7) When using store bought milk you may need to add a little more rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eStore rennet tablets in the freezer. They will last at least 3 years if stored properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fromase 50","offers":[{"title":"One Strip of 10 Tablets","offer_id":37000609228,"sku":"171501","price":6.17,"currency_code":"USD","in_stock":false},{"title":"One Box of 100 Tablets","offer_id":1617957748761,"sku":"171505","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Vegetable_Rennet_Tablets1024x1024px.jpg?v=1520382281"},{"product_id":"liquid-animal-rennet-2oz","title":"Liquid Animal Rennet, 2oz","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis premium liquid rennet is comprised of a complex of enzymes that can be used in the production of most cheeses. Animal rennet is desired for its ability to quickly and effectively curdle the casein proteins in milk. This is the highest quality form of rennet available on the US market today and is NON-GMO.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eLiquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume:\u003c\/td\u003e\n\u003ctd\u003e2oz (59mL)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Milk Clotting Units (IMCU):\u003c\/td\u003e\n\u003ctd\u003e310-325\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients:\u003c\/td\u003e\n\u003ctd\u003eVeal rennet, sodium chloride, sodium acetate, propylene glycol, flavor, sodium benzoate, potassium sorbate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eNon-GMO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e1\/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. One 2oz (59mL) bottle is sufficient to set up to 48 US gallons (182L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eThe amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eStore rennet in the refrigerator. Will keep up to 12 months when stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInternational Shipping Note:\u003c\/em\u003e\u003cbr\u003eThis item may not be shipped to Australia or New Zealand due to import restrictions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37000776012,"sku":"171502","price":7.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Liquid_Animal_Rennet_1024x1024px.jpg?v=1519153488"},{"product_id":"chevre-cheese-mold","title":"Chèvre Cheese Mold","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis French solid-bottom cheese mold is for making classic, tangy goat cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. The drainage holes are also slightly larger than other molds for producing this rich, soft cheese style. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Cheese Types:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- Goat cheese\u003cbr\u003e- Fresh cheeses\u003cbr\u003e- Lactic-style cheeses\u003cbr\u003e- Cheeses that require long draining period\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e3.82in (97mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Diameter:\u003c\/td\u003e\n\u003ctd\u003e3.11in (79mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom Diameter:\u003c\/td\u003e\n\u003ctd\u003e2.2in (56mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes Diameter:\u003c\/td\u003e\n\u003ctd\u003e0.12in (3mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Distance Apart:\u003c\/td\u003e\n\u003ctd\u003e0.98in - 1.58in (25-40mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Quantity On Sides:\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Quantity On Bottom:\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003ePolypropylene Plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003cbr\u003eFor 0.25 to 0.5 US gallons (0.95L - 1.9L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eUp to 1lb (454g) of cheese (depends on milk quality, moisture content, etc).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040211404,"sku":"171003","price":6.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Chevre_Cheese_Mold_1024x1024px.jpg?v=1518150442"},{"product_id":"crottin-cheese-mold","title":"Crottin Cheese Mold","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis French solid-bottom cheese mold is for making goat cheeses such as Crottin and other fresh cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Cheese Types:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- Goat Cheese\u003cbr\u003e- Crottin-Style Cheese\u003cbr\u003e- Fresh Cheeses\u003cbr\u003e- Lactic-Style Cheeses\u003cbr\u003e- Cheeses That Require Long Draining Period\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003c\/td\u003e\n\u003ctd\u003e4.72in (120mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Diameter:\u003c\/td\u003e\n\u003ctd\u003e2.72in (69mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottom Diameter:\u003c\/td\u003e\n\u003ctd\u003e2.48in (63mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Hole Diameter:\u003c\/td\u003e\n\u003ctd\u003e0.08in (2mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes (Distance Apart):\u003c\/td\u003e\n\u003ctd\u003e0.59in - 0.67in (15-17mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes (Quantity On Sides):\u003c\/td\u003e\n\u003ctd\u003e72\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrainage Holes (Quantity On Bottom):\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003ePolypropylene Plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance:\u003c\/td\u003e\n\u003ctd\u003eFood-grade. BPA-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003cbr\u003eFor 0.25 to 0.5 US gallons (0.95L - 1.9L) of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003eUp to 1lb (454g) of cheese (depends on milk quality, moisture content, etc).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040226252,"sku":"171002","price":6.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Crottin_cheese_mold_1024x1024px.jpg?v=1518533331"},{"product_id":"30-minute-mozzarella-ricotta-cheese-making-kit","title":"30-Minute Mozzarella \u0026 Ricotta Cheese Making Kit","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eContents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis kit contains supplies for making Mozzarella or Ricotta Cheese in just 30 minutes! Each kit can produce up to thirty 1lb (454g) batches of cheese and all you need is milk and a few basic kitchen utensils. For excellent results, try making this cheese with farm-fresh goat's milk. You will even find tips on how to make this cheese using powdered milk! The included booklet also has recipes for several dishes using your fresh cheese such as Easy Lasagna, Prosciutto \u0026amp; Cheese Calzones, Grilled Garden Napoleans and more!\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e- Dairy Thermometer\u003cbr\u003e- 1 Yard Re-Useable Butter Muslin\u003cbr\u003e- 8oz (227g) Citric Acid \u003cbr\u003e- 10 Vegetable Rennet Tablets\u003cbr\u003e- 8oz (227g) Cheese Salt \u003cbr\u003e- Recipe Booklet\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eOther Items You Will Need:\u003c\/em\u003e\u003cbr\u003e- Milk\u003cbr\u003e- 6 to 8 quart (5.7L - 7.6L) stainless steel pot. Aluminum or cast iron will not work.\u003cbr\u003e - Stainless steel or strong plastic slotted spoon \u003cbr\u003e - 2 quart (1.9L) microwave safe mixing bowl \u003cbr\u003e - Measuring spoons\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eKit will store at room temperature up to 1 year. Rennet tablets will last longer if stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e1 kit will produce up to thirty 1lb (454g) batches of cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBuying Milk For Making Mozzarella \u0026amp; Ricotta Cheese:\u003c\/em\u003e\u003cbr\u003eA common problem with store-bought milk is that it is shipped long distances after being processed. As a result, most milk must be processed at high temperatures and then held at cold temperatures for long periods of time while going these long distances to market. This is especially true for so called 'organic milks'. Many of the milks not labeled as ultra pasteurized are in fact still heat- and cold-damaged and will not make a proper cheese curd for this mozzarella. The best milk to use is farm-fresh milk without any processing. Please consider the risks of using unpasteurized milk. Pasteurized and homogenized store-bought milk can be used but will not provide results as good as farm-fresh milk. If farm-fresh milk is unavailable, very good results can be achieved using a blend of high quality non-fat dry milk powder and cream. Not all brands of dry milk are suitable. Use only reliable, name brand dry milk for best results. To make 1 US gallon (3.8L) of milk using this method, follow the instructions below:\u003c\/p\u003e\n\u003cp\u003e1 - Make 4 quarts (3.8L) of milk using non-fat dry milk powder according to manufacturers instructions \u003cbr\u003e 2 - Let it re-hydrate overnight \u003cbr\u003e 3 - Remove 8 to 16 fl oz (237mL - 473mL) of milk to make room for the cream in the next step \u003cbr\u003e 4 - Heat 16 fl oz (473mL) light cream, 16 fl oz (473mL) half-and-half or 8 fl oz (237mL) heavy cream to 100F (38ºC). It is acceptable to use ultra-pasteurized cream if necessary \u003cbr\u003e 5 - Add heated cream to milk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040371212,"sku":"171402","price":19.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Mozzarella_Ricotta_Kit_1024x1024px.jpg?v=1522688289"},{"product_id":"basic-cheese-making-kit","title":"Basic Cheese Making Kit","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eContents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis kit makes 8 delicious types of cheese including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, aged hard Italian cheeses and Ricotta. This kit has enough supplies for making forty 1lb batches of cheese cheese and all you need is milk and a few basic kitchen utensils. That's 40lb (18.1kg) of fresh, homemade cheese!\u003c\/p\u003e\n\u003cp\u003eWith a little effort and a lot of fun, you can make your very own preservative-free cheese! Start now and make this a family tradition. This kit comes with detailed recipes that make the cheese making process easy and enjoyable.The included basket mold is an ideal mold for soft and hard cheese. When making harder cheese, simply use an inverted small plate or large jar lid as a follower\/pressure-plate. Then place your desired weight on your plate to distribute the weight evenly. A weight of 3 to 20lbs (1.4kg - 9.1kg) is the working range for this mold. Hard cheeses may require cheese wax and a hard cheese mold (available separately).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e- Basket Mold\u003cbr\u003e- Vegetable Rennet Tablets\u003cbr\u003e- Mesophilic DS Starter \u003cbr\u003e- Thermophilic DS Starter\u003cbr\u003e- Dairy Thermometer\u003cbr\u003e- 0.5oz (14g) Calcium Chloride\u003cbr\u003e- 1 square yard (0.84 square meter) Re-usable Cheesecloth\u003cbr\u003e- Recipe Booklet\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e1 kit will produce up to forty 1lb (454g) batches of cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003e Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablet will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003e Some item(s) included in this kit should be stored in the freezer for maximum quality. The kits are not shipped with ice packs but they can be purchased separately. The kits can be shipped without refrigeration as it will not impact the quality of the ingredients. However, refrigerated items should be stored in the refrigerator upon arrival for greatest shelf-life.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOther Items You Will Need (Not Included):\u003c\/em\u003e\u003cbr\u003e - Milk\u003cbr\u003e- Cheese Wax (for making hard cheese varieties)\u003cbr\u003e- 6 to 8 quart (5.7L - 7.6L) stainless steel pot. Aluminum or cast iron will not work.\u003cbr\u003e- Stainless steel or strong plastic slotted spoon\u003cbr\u003e- 2 quart (1.9L) microwave safe mixing bowl\u003cbr\u003e- Measuring spoons\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040392844,"sku":"171401","price":24.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Basic_Cheese_Making_Kit_1024x1024px.jpg?v=1517763389"},{"product_id":"goat-cheese-making-kit","title":"Goat Cheese Making Kit","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eContents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eMake a variety of goat milk cheeses with this complete kit including Chevre, Fresh French Style Goat Cheese and Lactic Cheese. Included with the kit are kitchen-tested recipes to make easy, delicious cheese and all you need is the milk! The recipe booklet also contains recipes in which to use your freshly made cheese as well as instructions for making a mother culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e- 4-Goat Cheese Molds\u003cbr\u003e- Chevre Direct Set Culture 5-pk\u003cbr\u003e- Thermometer\u003cbr\u003e- 1yd Re-usable Butter Muslin\u003cbr\u003e- Recipe Booklet\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003eChevre culture should be stored in the freezer and will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040399564,"sku":"171403","price":19.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Goat_Cheese_Kit_Box_1024x1024.jpg?v=1521652223"},{"product_id":"chevre-direct-set-culture","title":"Chèvre Direct Set Cheese Culture - 5-Pack","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eCulture Contents\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eThis Chèvre direct set starter culture produces a traditional goat cheese with the characteristic tangy flavor. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eEach package contains 5 individual packets. \u003c\/span\u003eKosher certified.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003eLactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cp\u003e\u003cem\u003eYield:\u003c\/em\u003e\u003cbr\u003e1 packet sets 1 US gallon (3.8L) of milk and makes approximately 2 pounds (0.9kg) of cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections:\u003c\/em\u003e\u003cbr\u003eHeat 1 US gallon (3.8L) milk to 86ºF (30C), add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours or until the curd is firm. Drain in Butter Muslin cloth (sold separately and available in our store) for 6 hours and refrigerate for up to a week. The time required for the curd to set will vary greatly depending on the farm the milk comes from, the season and the animal's diet. The curd is finished setting when a thin layer (1\/8 to 1\/4 in) of whey forms on the surface and some cracks may develop in the curd body.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage:\u003c\/em\u003e\u003cbr\u003e Keep packages in the freezer, they will last up to 2 years if stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigeration:\u003c\/em\u003e\u003cbr\u003e This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040528204,"sku":"170007","price":6.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Chevre_Direct_Set_1024x1024px.jpg?v=1518185955"},{"product_id":"butter-muslin-2-sq-yd","title":"Butter Muslin (Fine Cheesecloth), 2 Sq. Yd.","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eUse this fine cheesecloth for draining any kind of soft cheese such as cream cheese, fromage blanc or yogurt cheese. It is 100% cotton and re-usable.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e36in (94.4cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e72in (182.9cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003e100% cotton (90 threads per inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cem\u003eCleaning:\u003c\/em\u003e\u003cbr\u003eMachine wash with unscented detergent before use. After using, rinse in cold water to remove all cheese particles then machine wash with an unscented detergent. Submerge in boiling water for 15 minutes if necessary to sanitize.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":37040538124,"sku":"171202","price":7.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Butter_Muslin_1024x1024px.jpg?v=1518044848"},{"product_id":"butter-muslin-fine-cheesecloth-1-sq-yd","title":"Butter Muslin (Fine Cheesecloth), 1 Sq. Yd.","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eMore Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eUse this fine cheesecloth for draining any kind of soft cheese such as cream cheese, fromage blanc or yogurt cheese. It is 100% cotton and re-usable.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength:\u003c\/td\u003e\n\u003ctd\u003e36in (94.4cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth:\u003c\/td\u003e\n\u003ctd\u003e36in (94.4cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial:\u003c\/td\u003e\n\u003ctd\u003e100% cotton (90 threads per inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cem\u003eCleaning:\u003c\/em\u003e\u003cbr\u003eMachine wash with unscented detergent before use. After using, rinse in cold water to remove all cheese particles then machine wash with an unscented detergent. Submerge in boiling water for 15 minutes if necessary to sanitize.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Supply Co","offers":[{"title":"Default Title","offer_id":31396171153491,"sku":"171507","price":3.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/products\/Butter_Muslin_1sq._yd._1024x1024px.jpg?v=1579398744"}],"url":"https:\/\/www.olivewoodbrewing.com\/collections\/goat-cheese-making-accessories.oembed","provider":"Olive Wood Brewing \u0026 Craft Co","version":"1.0","type":"link"}