{"title":"Yeast for Belgian Ales","description":"","products":[{"product_id":"lallemand-belle-saison-ale-yeast-11g","title":"Lallemand Belle Saison Ale Yeast, 11g","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eLallemand Belle Saison yeast is the first and only true Saison yeast strain available in dry form. For those unfamiliar with Saison-style beers, they are considered the classic 'Farmhouse' beer style, with characteristic fruity, estery and spicy\/peppery notes that are directly attributable to the Saison yeast strain. The unique fermentation of this style is notable; it is fermented very warm, with temperatures typically in the range of \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e59º - 95ºF (15º - 35ºC)\u003c\/span\u003e. This makes Saison an excellent choice for home brewing as no cooling is required, and in fact many brewers cover their fermenters with insulating blankets to capture the heat created during fermentation to promote flavor and aroma production. Saison is one of the fastest-growing styles in the craft brewing market with new variations such as Black Saison and Wit Saison being developed. Belle Saison yeast is a strong fermenter, with fast start-of fermentation time and great ethanol tolerance.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttenuation:\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Alcohol Tolerance (ABV)\u003c\/td\u003e\n\u003ctd\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e59º - 95ºF (15º - 35ºC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.39oz (11g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003eUse 1 g of active dry yeast to inoculate 1L of wort which is equivalent to 3.8 grams per 1 US gallon of wort. Brewer may experiment with pitching rate to achieve a desired beer style or to suit processing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Danstar","offers":[{"title":"1","offer_id":37000032140,"sku":"110020","price":5.41,"currency_code":"USD","in_stock":false},{"title":"10-Pack","offer_id":1552908025881,"sku":"110043","price":48.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/LallemandBelleSaisonYeast_11gNEW2000px.jpg?v=1710942408"},{"product_id":"safale-be-256-11-5g","title":"SafAle BE-256 Abbey Yeast, 11.5 grams","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe SafAle BE-256 Abbey yeast strain is the ideal choice for reproducing the famous Abbey-style beers of Belgium. They are are known for their high alcohol content, complex flavor and estery aroma. The yeast ferments very quickly and has a high attenuation rate producing beers up to 11% alcohol. Use this yeast for a wide range of Abbey-style beers or for any other style which requires a high attenuation and mild estery character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Type:\u003c\/td\u003e\n\u003ctd\u003eAle (Belgian Style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttenuation:\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance:\u003c\/td\u003e\n\u003ctd\u003e11% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Fermentation Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e54º - 77°F (12º - 25°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal Fermentation Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e59º - 86°F (15º - 20°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight (per pack):\u003c\/td\u003e\n\u003ctd\u003e0.41oz (11.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003eUse 2 - 3 grams per 1 US gallon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Safbrew","offers":[{"title":"1","offer_id":37000280204,"sku":"110009","price":7.02,"currency_code":"USD","in_stock":true},{"title":"10-Pack","offer_id":1599615959065,"sku":"110053","price":62.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/Safbrew_BE-256_Yeast_NEW.jpg?v=1777039998"},{"product_id":"safbrew-wb-06-yeast-11-5g","title":"SafAle WB-06 Wheat Beer Yeast, 11.5 grams","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe SafAle WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Type:\u003c\/td\u003e\n\u003ctd\u003eAle (Wheat Beer Style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance (ABV):\u003c\/td\u003e\n\u003ctd\u003e9 - 11%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e59º - 75°F (15º - 24°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight (per pack):\u003c\/td\u003e\n\u003ctd\u003e0.41oz (11.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003eUse 2 - 4 grams per 1 US gallon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Safale","offers":[{"title":"1","offer_id":37000967436,"sku":"110003","price":5.6,"currency_code":"USD","in_stock":true},{"title":"10-Pack","offer_id":1599513624601,"sku":"110051","price":49.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/Safbrew-WB-06_NEW.jpg?v=1719164702"},{"product_id":"safale-s-33-yeast-11-5g","title":"SafAle S-33 Belgian Ale Yeast, 11.5 grams","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eSafAle S-33 is an extremely versatile yeast with a clean and neutral flavor profile. It's low attenuation creates beers with a very good length on the palate. It is particularly suited for specialty ales and Trappist-style beers. It has a medium sedimentation and forms powdery a haze with no clumps when resuspended in beer. This yeast provides very consistent performance and is suited for bottle conditioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Type:\u003c\/td\u003e\n\u003ctd\u003eAle (Belgian Style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApparent Attenuation:\u003c\/td\u003e\n\u003ctd\u003e70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance:\u003c\/td\u003e\n\u003ctd\u003e9 - 11%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e59º - 75°F (15º - 24°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight (per pack):\u003c\/td\u003e\n\u003ctd\u003e0.41oz (11.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e- Use 2 - 3 grams per 1 US gallon in fermentation\u003cbr\u003e- Use 0.1 - 0.2 grams per 1 US gallon in bottle-conditioning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Safbrew","offers":[{"title":"1","offer_id":1599627427865,"sku":"110017","price":2.65,"currency_code":"USD","in_stock":true},{"title":"10-Pack","offer_id":1599627460633,"sku":"110050","price":24.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/Safbrew_S-33.jpg?v=1744676886"},{"product_id":"lallemand-abbaye-ale-yeast-11g","title":"Lallemand Abbaye Ale Yeast, 11g","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eLallemand Abbaye Ale yeast originates from Belgium and was selected for its ability to create spicy, fruity Belgian and Trappist-style ales. At higher fermentation temperatures, it creates tropical, spicy and banana characteristics. At lower fermentation temperatures, it produces darker fruit qualities including raisin, date and fig. It is an excellent choice for creating Belgian-style Golden Ales, Tripels and Quadrupels.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttenuation:\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eMedium-to-High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Alcohol Tolerance (ABV)\u003c\/td\u003e\n\u003ctd\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e63º - 77ºF (17º - 25ºC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.39oz (11g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003eUse 1\/2 - 1g of active dry yeast to inoculate 1L of wort which is equivalent to 1.9g - 3.8g per 1 US gallon of wort. Brewers may experiment with pitching rate to achieve a desired beer style or to suit processing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":21783747493971,"sku":"110043","price":5.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/Lalleman_Abbaye_Ale_Yeast_11g_1024x1024px.jpg?v=1777904582"},{"product_id":"lallemand-belgian-wit-style-ale-yeast-11g","title":"Lallemand Belgian Wit-Style Ale Yeast, 11g","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003eLallemand Belgian Wit-Style Ale Yeast is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. It produces lower levels of esters and phenols compared to traditional hefeweizen strains. The aroma is fruity with slight hints of banana and clove, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttenuation:\u003c\/td\u003e\n\u003ctd\u003e75-82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance:\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e63º - 77ºF (17º - 25ºC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.39oz (11g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003eUse 0.5 - 1g of active dry yeast to inoculate 1L of wort which is equivalent to 1.9 - 3.8g per 1 US gallon of wort. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":44525495189587,"sku":"110059","price":5.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/LallemandBelgian-StyleWitYeast_11g.jpg?v=1777030631"}],"url":"https:\/\/www.olivewoodbrewing.com\/collections\/yeast-for-belgian-ales.oembed","provider":"Olive Wood Brewing \u0026 Craft Co","version":"1.0","type":"link"}