{"title":"Yeast for Wheat Beers","description":"","products":[{"product_id":"safbrew-t-58-yeast-11-5g","title":"SafAle T-58 Belgian Ale Yeast, 11.5 grams","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eSafAle T-58 yeast is specially selected for its estery character and complex fruitiness. It produces a spicy and herbal flavor profile with notes of pepper. This strain is capable of fermenting excellent beers up to 8.5% ABV and much as 11.5% ABV. These features make the Safbrew T-58 yeast ideally suited for many Belgian Ales and Wheat Beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Type:\u003c\/td\u003e\n\u003ctd\u003eAle (Belgian Style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttenuation:\u003c\/td\u003e\n\u003ctd\u003e72 - 78%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e59º - 68°F (15º - 20°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance:\u003c\/td\u003e\n\u003ctd\u003e11.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight (per pack):\u003c\/td\u003e\n\u003ctd\u003e0.41oz (11.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e- Use 2 - 3 grams per 1 US gallon in fermentation\u003cbr\u003e- Use 0.1 - 0.2 grams per 1 US gallon in bottle-conditioning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Safbrew","offers":[{"title":"1","offer_id":36937268556,"sku":"110002","price":3.03,"currency_code":"USD","in_stock":true},{"title":"10-Pack","offer_id":1599660556313,"sku":"110042","price":26.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/SafbrewT-58NEW.jpg?v=1719143445"},{"product_id":"safbrew-wb-06-yeast-11-5g","title":"SafAle WB-06 Wheat Beer Yeast, 11.5 grams","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe SafAle WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Type:\u003c\/td\u003e\n\u003ctd\u003eAle (Wheat Beer Style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance (ABV):\u003c\/td\u003e\n\u003ctd\u003e9 - 11%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e59º - 75°F (15º - 24°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight (per pack):\u003c\/td\u003e\n\u003ctd\u003e0.41oz (11.5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003eUse 2 - 4 grams per 1 US gallon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Safale","offers":[{"title":"1","offer_id":37000967436,"sku":"110003","price":5.6,"currency_code":"USD","in_stock":false},{"title":"10-Pack","offer_id":1599513624601,"sku":"110051","price":49.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/Safbrew-WB-06_NEW.jpg?v=1719164702"},{"product_id":"lallemand-munich-classic-wheat-beer-ale-yeast-11g","title":"Lallemand Munich Classic German Wheat Style Dried Ale Yeast, 11g","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eLallemand Munich Classic German Wheat Style Ale yeast is an expressive Bavarian wheat beer strain with a full spicy and estery flavor. It has a bold banana and clove character with hints of tropical fruit and red apple. It is a versatile yeast strain across a wide range of recipes and fermentation conditions. It ferments vigorously in as little as 4 days. This yeast has a medium-to-high attenuation and low flocculation. It is an authentic top-cropping yeast that can be used in open fermentations as in traditional Bavarian methods. It produces excellent Weizen, Weissbier, Dunkelweizen and Weizenbock.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttenuation:\u003c\/td\u003e\n\u003ctd\u003eMedium to High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e63º - 72ºF (17º - 22ºC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance (ABV):\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.39oz (11g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\nDownload \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/Lallemand_Munich_Classic_Wheat_Beer_Yeast_Techinical_Data_Sheet.pdf?9617724116616162400\"\u003eTechnical Data Sheet\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eUsage:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- Use 1.9 - 3.8 grams per 1 US gallon (50 - 100g\/hL) to achieve a minimum of 5 - 10 million cells\/mL.\u003c\/p\u003e\n\u003cp\u003e- Sprinkle the yeast on the surface of 10 times its weight of clean, sterilized (boiled) water at 30 - 35°C. Do not use wort, or distilled or reverse osmosis water, as loss of viability may result. DO NOT STIR. Leave undisturbed for 15 minutes then stir to suspend the yeast completely, and leave it for 5 more minutes at 30-35°C. Adjust the temperature to that of the wort and inoculate without delay.\u003c\/p\u003e\n\u003cp\u003e- Attemperate in steps of 10°C at 5-minute intervals to the fermentation temperature by mixing aliquots of wort. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality.\u003c\/p\u003e\n\u003cp\u003e- Temperature shock, at greater than 10°C, may cause formation of petite mutants leading to long-term or incomplete fermentation and possible formation of undesirable flavors.\u003c\/p\u003e\n\u003cp\u003e- Munich Classic German Wheat Beer yeast has been conditioned to survive rehydration. The yeast contains an adequate reserve of carbohydrates and un- saturated fatty acids to achieve active growth. It is unnecessary to aerate wort.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- All active dry yeast should be stored dry below 10°C (50°F). Packaging should remain intact.\u003c\/p\u003e\n\u003cp\u003e- Yeast will rapidly lose activity after exposure to air. Do not use packs that have lost vacuum.\u003c\/p\u003e\n\u003cp\u003e- Open packs can be resealed under vacuum for preservation up to expiry date. Alternatively, the yeast can be placed in a plastic bag with a zipper, without air and stored in the freezer for one week or in the fridge for 3 days.\u003c\/p\u003e\n\u003cp\u003e- Do not use yeast after the expiration date printed on the pack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Danstar","offers":[{"title":"1","offer_id":21317127569491,"sku":"280043","price":5.79,"currency_code":"USD","in_stock":true},{"title":"10-Pack","offer_id":21317127602259,"sku":"110054","price":51.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/Lallemand_Munch_Classic_German_Wheat_Style_Ale_Yeast_11g.jpg?v=1779459546"},{"product_id":"lallemand-belgian-wit-style-ale-yeast-11g","title":"Lallemand Belgian Wit-Style Ale Yeast, 11g","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003eLallemand Belgian Wit-Style Ale Yeast is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. It produces lower levels of esters and phenols compared to traditional hefeweizen strains. The aroma is fruity with slight hints of banana and clove, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttenuation:\u003c\/td\u003e\n\u003ctd\u003e75-82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance:\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e63º - 77ºF (17º - 25ºC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.39oz (11g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003eUse 0.5 - 1g of active dry yeast to inoculate 1L of wort which is equivalent to 1.9 - 3.8g per 1 US gallon of wort. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":44525495189587,"sku":"110059","price":5.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/LallemandBelgian-StyleWitYeast_11g.jpg?v=1777030631"}],"url":"https:\/\/www.olivewoodbrewing.com\/collections\/yeast-for-wheat-beers.oembed","provider":"Olive Wood Brewing \u0026 Craft Co","version":"1.0","type":"link"}