{"product_id":"lallemand-belgian-wit-style-ale-yeast-11g","title":"Lallemand Belgian Wit-Style Ale Yeast, 11g","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eDirections\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003eLallemand Belgian Wit-Style Ale Yeast is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. It produces lower levels of esters and phenols compared to traditional hefeweizen strains. The aroma is fruity with slight hints of banana and clove, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm:\u003c\/td\u003e\n\u003ctd\u003eDried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttenuation:\u003c\/td\u003e\n\u003ctd\u003e75-82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation:\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Tolerance:\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal Temperature Range:\u003c\/td\u003e\n\u003ctd\u003e63º - 77ºF (17º - 25ºC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.39oz (11g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\" class=\"\"\u003eUse 0.5 - 1g of active dry yeast to inoculate 1L of wort which is equivalent to 1.9 - 3.8g per 1 US gallon of wort. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":44525495189587,"sku":"110059","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2776\/files\/LallemandBelgian-StyleWitYeast_11g.jpg?v=1777030631","url":"https:\/\/www.olivewoodbrewing.com\/products\/lallemand-belgian-wit-style-ale-yeast-11g","provider":"Olive Wood Brewing \u0026 Craft Co","version":"1.0","type":"link"}