Drink The Harvest: Making And Preserving Juices, Wines, Meads, Teas, And Ciders

  • Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later - a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.

    From The Back Cover:
    Peach Juice and Pear Cider, Rose Hop Tea & Watermelon-Mint Syrup, Dandelion Wine & Mixed Berry Mead. Skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Whether you're looking for new ways to enjoy your garden's bounty or want to experiment with pure concoctions made from farmer's market finds, these recipes and techniques - including harvesting, canning, fermenting, and pasteurizing - will introduce you to a whole new world of garden goodness.




Related Items