Sold Out $ 7.49
Star San is a self-foaming acid sanitizer ideal for brewing, dairy and other food and beverage equipment. It is an extremely effective bactericide and fungicide and is not affected by excessive organic soils. Star San also reduces water spotting and can be used without rinsing under the proper concentrations.
Features:
- Broad Spectrum Bactericide and Fungicide
- Not Affected by Organic Materials
- No Rinse Requirement When Used at 300 ppm
- Accepted by USDA as a General Sanitizer in all Departments
Shipping Restriction:
This item can not be shipped outside the United States.
Sold Out $ 4.49
Optimum Temperature Range: | 50° - 120°F |
Usage Rate: | 1 US fl oz/5 US gallons water |
Sold Out $ 11.19
Saniclean is a low-foaming acid anionic sanitizer ideal for brewing, dairy and other food and beverage equipment. It reduces water spotting and can be used without rinsing under the proper concentrations.
Shipping Restriction:
This item can not be shipped outside the United States.
Temperature Range: | 50° - 120°F (10° - 49°C) |
Sold Out $ 1.99
Sanitize wood barrels during storage and before use in wine making. Attach a metal wire through the hole in the sulphur strip and ignite one end. Immediately suspend the strip inside the barrel and loosely seal the barrel with a bung. As the strip burns, it will sanitize the barrel through the release of sulphur dioxide gas.
Length (Average): | 7-1/2in (19cm) |
Width (Average): | 1-1/4in (3.2cm) |
Thickness (Average): | 3/16in (4.8mm) |