Cheese Molds

This French small basket mold is the proper size and shape for making the classic, creamy and slightly sweet Ricotta cheese and other fresh varieties. This basket mold is ideal for 1 to 2 US gallons (3.8 - 7.6L) of milk and can also be used for drying Ricotta cheese to make Ricotta Salata. BPA-free.

This basket mold is ideal for making a variety of soft or hard cheeses. It is most suited to making fresh cheeses such as Ricotta, smaller blue cheeses and early ripening (high moisture) varieties such as Cheddar and Gouda. The basket-style mold is the perfect choice for these cheese varieties because they require little weight if pressing is required. This size is ideal for 2 to 3 US gallons (7.6L - 11.4L) of milk. When making harder cheeses, simply use a small inverted plate or large jar lid as a follower/pressure-plate and apply a weight of 3lb to 20lb (1.4kg - 9.1kg). BPA-free.

This French open-bottom cheese mold is for pressing a wide variety of hard cheeses. This small mold includes a follower/pressure-plate and has an open bottom for better drainage. It can be used with a variety of cheese presses or simply apply a light weight to the follower. It is ideal for making up to 2lb (0.91kg) of cheese from 2 US gallons (7.6L) of milk. BPA-free.

This French-made closed-bottom cheese mold is for pressing a variety of large, hard cheeses. It includes a follower/pressure-plate and has a closed bottom for the added pressure typically used for larger cheeses.  It can be used with a variety of cheese presses or simply apply a weight to the follower. It is ideal for making 5 to 7lb (2.3kg to 3.2kg) of cheese from 5 to 7 US gallons (18.9L to 26.5L) of milk (depending on the moisture content). BPA-free.

This French solid-bottom cheese mold is for making goat cheeses such as Crottin and other fresh cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.

For Cheese Types:

- Goat Cheese
- Crottin-Style Cheese
- Fresh Cheeses
- Lactic-Style Cheeses
- Cheeses That Require Long Draining Period

This French solid-bottom cheese mold is for making classic, tangy goat cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. The drainage holes are also slightly larger than other molds for producing this rich, soft cheese style. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.

For Cheese Types:

- Goat cheese
- Fresh cheeses
- Lactic-style cheeses
- Cheeses that require long draining period