Wine Making

FermFast vodka turbo distiller's yeast can ferment 6.6 gallons of wash up to 14% ABV. It can ferment recipes containing 100% sugar but best results are achieved when using malted grain or potatoes. It contains glucoamylase enzyme to convert dextrins into fermentable sugars.

Mosaic hops are often described as being similar to Citra but with greater intensity. They have a high alpha acid with a highly desirable oil profile making it great for use as a finishing hop. It has a fruity, exotic bouquet that lends itself to American-style IPA's, saisons, wheat beers and Brettanomyces-fermented beers. It has strong impressions of citrus oil, balsam pine, blueberry and tropical fruit with notes of mango, lime and mandarin orange. It was released in 2012 and is a daughter of Simcoe and a Nugget-derived male.

The character is strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, lime and gooseberry. Because of its distinctive and intense aromatics, Citra is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces. Citra is a relatively new variety, developed by the Hop Breeding Company of Yakima from Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding parentage.

FermFast fruit turbo distiller's yeast can ferment 6.6 gallons of fruit-based wine up to 18% ABV. Best results are achieved in recipes containing at least 50% fruit.