Since 2007, we have been providing customers around the world with supplies and expert know-how for making beer, wine, cheese and more! We are a family business with over 30 years experience and generations of tradition. Our goal is to provide you with the best products, most complete knowledge and exceptional service.
$ 21.09
7.9 Galloon food-grade bucket for fermenting beer, wine, cider or any fermented beverage. It is durable, light-weight and ideal for fermentation periods of 2 weeks or less. Available with or without a pre-drilled lid and grommet. Airlocks available separately. BPA-free.
Features Printed On Bucket:
- Gallon volume markings
- Metal carrying handle
- Gravity conversion chart with Plato, specific gravity and brix measurements
- Specific gravity/temperature correction chart
- Brix/temperature conversion chart
- Fahrenheit/Celsius conversion chart
$ 70.99
Island Mist kiwi pear wine kit produces a crisp, tart and delightfully fruity white wine with a luscious combination of kiwi, pineapple and banana flavors which meld beautifully into rich pear aromas. Makes 6 US gallons.
$ 6.19
$ 3.99
$ 5.19
Key Features
• Kick Carrageenan® G is composed of 100% granular carrageenan
• Produced at a larger particle size to encourage easier handling and dosing
• Add 20 minutes prior to the end of boil to fully activate the kappa carrageenan – no hydration necessary
$ 38.99
A blend of fruit juice concentrates, high fructose corn syrup, citric acid and natural flavors to make 5 gallons of plum wine at 18.6 Brix (about 10% alcohol). Simply add 4 gallons of water and yeast or add other ingredients to customize your recipe. Alternatively, you can add 9 gallons of water to make 10 gallons of apple cider at 9.3 Brix (about 5% alcohol) or make less volume to make a stronger wine. Juice concentrate is pasteurized and can be stored at ambient temperature if unopened. Use with a wide variety of wine or cider yeast based on desired character.
$ 2.79
$ 20.49