Briess Rye Malt (3.7°L)

  • Rye malt has a light malty flavor and bold spicy character. It is the signature flavor in rye beer and rye whiskey and can comprise up to 50% of the grain bill in a recipe. Use betaglucanase enzyme and rice hulls when using at rates over 20%. It imparts a full body and texture but can also be used in small concentrations for more subtle effects.

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