Swaen 'BlackSwaen' Biscuit Malt (27°L)

Briess Caramel 60ºL malt is a medium crystal malt made from 2-row barley. It imparts a deep golden color and sweet caramel flavor while adding body and improved head retention. A light use can add a fuller character to pilsners and a heavier use can impart a deep color and rich maltiness to any style of beer. Briess caramel malts are roasted to create glassy, crystallized sugars with rich flavor and color.

Briess Caramel 80ºL malt is a dark crystal malt made with 2-row barley. It imparts a red to deep-red color with flavors of burnt-sugar and raisin while adding body and improved head retention. A light use can add a deep richness to pilsners and a heavier use can impart a deep color and raisiny flavor to any style of beer. Briess caramel malts are roasted to create glassy, crystallized sugars with rich flavor and color.

Briess Caramel 40ºL malt is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness and mild caramel and toffee flavors while adding body and improved head retention. A light use can add a fuller character to pilsners and a heavier use can impart a deep color and rich maltiness to any style of beer. Briess caramel malts are roasted to create glassy, crystallized sugars with rich flavor and color.