Buon Vino Mini Jet #1 Coarse Filter Pad (5 micron) - 3-Pack

1. Filter wine after any fining agents have been used and have fully settled out of the wine.

2. For best results, wine should be filtered after 2 - 3 months of age and after being stored in a cold location. After this time, wine can be filtered starting with the #2 polish filter pad followed by the #3 sterile filter pad after. Wait 2 - 4 days between filtrations.

3. When filtering young wine less than 30 days old, begin filtering with the #1 coarse filter pad, followed by the #2 polish filter pad and then the #3 sterile filter pad (if desired). Wait 2 - 4 days between filtrations.

4. Allow wine to rest for 2 - 4 days after filtration before bottling.

1. Filter wine after any fining agents have been used and have fully settled out of the wine.

2. For best results, wine should be filtered after 2 - 3 months of age and after being stored in a cold location. After this time, wine can be filtered starting with the #2 polish filter pad followed by the #3 sterile filter pad after. Wait 2 - 4 days between filtrations.

3. When filtering young wine less than 30 days old, begin filtering with the #1 coarse filter pad, followed by the #2 polish filter pad and then the #3 sterile filter pad (if desired). Wait 2 - 4 days between filtrations.

4. Allow wine to rest for 2 - 4 days after filtration before bottling.

1. Filter wine after any fining agents have been used and have fully settled out of the wine.

2. For best results, wine should be filtered after 2 - 3 months of age and after being stored in a cold location. After this time, wine can be filtered starting with the #2 polish filter pad followed by the #3 sterile filter pad after. Wait 2 - 4 days between filtrations.

3. When filtering young wine less than 30 days old, begin filtering with the #1 coarse filter pad, followed by the #2 polish filter pad and then the #3 sterile filter pad (if desired). Wait 2 - 4 days between filtrations.

4. Allow wine to rest for 2 - 4 days after filtration before bottling.