Bourbon Whisky Barrel Chips, 4oz

$ 3.89

Medium toast French Oak chips offer a subtle and spicy oak character to beers, wines and ciders. It is roasted between 350°F and 375°F and contributes a silky texture.
Variety: French Oak

Form: Chips

Toast: Medium toast
Sanitize oak chips by steaming or mixing with a small amount of boiling water. Place the oak chips in a steeping bag and submerge in the liquid after fermentation has ceased. Flavor will develop up to 2 weeks. Remove the oak chips when the intended level of flavor is achieved.

$ 2.37

Light toast American oak chips imparts a light oak character with notes of vanilla to beer, wine or spirits. The small chips allow for precise additions and fast extraction. Flavor will develop for up to several weeks and they can be removed when desired intensity is reached.
Variety: American Oak

Form: Chips

Toast: Light toast
Sanitize oak chips by steaming or mixing with a small amount of boiling water. Place the oak chips in a steeping bag and submerge in the liquid after fermentation has ceased. Flavor will develop up to 2 weeks. Remove the oak chips when the intended level of flavor is achieved.

$ 5.88

Tequila (Golden Agave) barrel chips are infused with tequila to reproduce the character of aged beer or wine in tequila barrels. Add 2oz of barrel chips to 5 gallons of beer or wine for 5 days after fermentation is complete. If a stronger flavor is desired, allow chips to soak in the beer or wine for an additional 5 days. Unused chips can be stored in an airtight container for future use. Dried chips can be re-infused with a similar liquor by adding 1oz of liquor to 1oz of wood chips for 48 hours. Barrel chips are packaged in nitrogen-purged bags and are ready to use.
Type: Tequila barrel chips

Net Weight: 4oz (113.4g)

$ 5.88

Cognac barrel chips are infused with cognac to reproduce the character of aged beer or wine in cognac barrels. Add 2oz of barrel chips to 5 gallons of beer or wine for 5 days after fermentation is complete. If a stronger flavor is desired, allow chips to soak in the beer or wine for an additional 5 days. Unused chips can be stored in an airtight container for future use. Dried chips can be re-infused with a similar liquor by adding 1oz of liquor to 1oz of wood chips for 48 hours. Barrel chips are packaged in nitrogen-purged bags and are ready to use.
Type: Cognac barrel chips

Net Weight: 4oz (113.4g)

$ 9.87

Heavy toast American oak imparts a heavy-toast, oak character with notes of vanilla to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.

Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
Variety: American Oak

Form: Spiral

Toast: Heavy toast

Length: 8in (20.3cm)

Diameter: 1in (25mm)
- Average usage rate is 1 stick per 3 US gallons.

- Flavor will develop for up to 6 weeks depending on fermentation conditions.

- Remove when desired flavor intensity is achieved.

Sold Out $ 16.14

Medium toast French oak imparts a medium oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.

Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
Variety: French Oak

Form: Spiral

Toast: Medium toast

Length: 8in (20.3cm)

Diameter: 1in (25mm)
- Average usage rate is 1 stick per 3 US gallons.

- Flavor will develop for up to 6 weeks depending on fermentation conditions.

- Remove when desired flavor intensity is achieved.

Sold Out $ 1.42

Heavy toast American Oak imparts a heavy toast character to beers and wines. Oak chips provide a fast extraction of aroma and flavor and are easy to use. Usage varies with desired intensity. Can be used be used to add character to a variety of foods and beverages or used as smoking chips.
Variety: American Oak

Form: Chips

Toast: Dark toast
Sanitize oak chips by steaming or mixing with a small amount of boiling water. Place the oak chips in a steeping bag and submerge in the liquid after fermentation has ceased. Flavor will develop up to 2 weeks. Remove the oak chips when the intended level of flavor is achieved.

$ 16.14

Light toast French oak imparts a light oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.

Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
Variety: French Oak

Form: Spiral

Toast: Light toast

Length: 8in (20.3cm)

Diameter: 1in (25mm)
- Average usage rate is 1 stick per 3 US gallons.

- Flavor will develop for up to 6 weeks depending on fermentation conditions.

- Remove when desired flavor intensity is achieved.