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5.2 pH Stabilizer

  • 5.2 pH Stabilizer is a proprietary blend of food-grade phosphate buffers that will lock in your mash water at a pH of 5.2. It is safe for your mash and will not add any flavors to your beer. 5.2 will optimize the enzymatic activity of your malt, help clarify your wort, provide more consistent hop usage and often raise your starting gravities. 5.2 will also keep hard water salts in solution reducing mineral build up on your equipment!

    Benefits:
    - Optimizes Enzymatic Activity Of Malt
    - Improves Clarity
    - Achieve Consistent Hop Utilization In Wort
    - Reduce Scale & Mineral Deposits
    - Brew More Consistent Beer!



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