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Alpha Amylase Enzyme Powder

  • Alpha Amylase Enzymes are used in recipes where there is a need to reduce starches into simpler carbohydrates and when there are insufficient natural enzymes available. Alpha Amylase Enzymes reduce complex starch molecules primarily into dextrins and a small amount of maltose which will increase the body and texture of a beer and create more fermentable sugars. This is a food grade product and is typically used in the baking industry for the improvement of loaf volume, texture and wheat with low diastatic power. It has a broad effective temperature range however it reaches optimum activity around 99ºF (37ºC). 


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