Azacca Hop Pellets

  • Azacca hops boast an intense tropical fruit profile, with lingering notes of apricot, ripe mango, pears, apples and pine. Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named 'Azacca’ after the Haitian god of agriculture.

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