SPECIAL NOTE: There is currently a 1 week lead-time for order shipments.

Briess Cherrywood Smoked Malt

  • Briess Smoked malt is a pale barley malt smoked with cherry wood. The intense smoke flavor is smooth, sweet, and robust and it should be treated as a base malt in the mash. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherrywood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.


Related Items