Castle Chateau Monastique Malt (16.3º - 21.2°L)

  • Château Abbey malt, known as Monastique in the US, is a full-flavored, toasted, Belgian specialty malt. It has notes of baked bread, nuts and fruit. It can be used to enhance the color, flavor and aroma of many kinds of beer styles. It adds complexity and a mild bitterness that mellows out with aging. It is an excellent choice for fruit beers, Abbey ales, Trappist ales, and many Belgian specialty styles.

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