Chèvre Cheese Mold

  • This French solid-bottom cheese mold is for making classic, tangy goat cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. The drainage holes are also slightly larger than other molds for producing this rich, soft cheese style. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.

    For Cheese Types:

    - Goat cheese
    - Fresh cheeses
    - Lactic-style cheeses
    - Cheeses that require long draining period

Related Items