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This kit makes 8 delicious types of cheese including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, aged hard Italian cheeses and Ricotta. This kit has enough supplies for making forty 1lb batches of cheese cheese and all you need is milk and a few basic kitchen utensils. That's 40lb (18.1kg) of fresh, homemade cheese!
With a little effort and a lot of fun, you can make your very own preservative-free cheese! Start now and make this a family tradition. This kit comes with detailed recipes that make the cheese making process easy and enjoyable.The included basket mold is an ideal mold for soft and hard cheese. When making harder cheese, simply use an inverted small plate or large jar lid as a follower/pressure-plate. Then place your desired weight on your plate to distribute the weight evenly. A weight of 3 to 20lbs (1.4kg - 9.1kg) is the working range for this mold. Hard cheeses may require cheese wax and a hard cheese mold (available separately).
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This French solid-bottom cheese mold is for making goat cheeses such as Crottin and other fresh cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.
For Cheese Types:
- Goat Cheese
- Crottin-Style Cheese
- Fresh Cheeses
- Lactic-Style Cheeses
- Cheeses That Require Long Draining Period
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Make a variety of goat milk cheeses with this complete kit including Chevre, Fresh French Style Goat Cheese and Lactic Cheese. Included with the kit are kitchen-tested recipes to make easy, delicious cheese and all you need is the milk! The recipe booklet also contains recipes in which to use your freshly made cheese as well as instructions for making a mother culture.