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Citric Acid, 8oz

  • Citric acid is one of the signature ingredients in producing mozzarella & ricotta cheeses. It not only serves as a milk coagulant but it produces the delightfully tangy and bright flavor that these Italian-style cheeses are known for. Citric acid can often be a better choice of acid than lemon juice or other acids because it has a standardized acidity allowing for very consistent results. This citric acid is made in the US from non-GMO and gluten free corn.



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