Crottin Cheese Mold

  • This French solid-bottom cheese mold is for making goat cheeses such as Crottin and other fresh cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.

    For Cheese Types:

    - Goat Cheese
    - Crottin-Style Cheese
    - Fresh Cheeses
    - Lactic-Style Cheeses
    - Cheeses That Require Long Draining Period

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