Danstar Windsor Ale Yeast, 11g

  • Danstar Windsor ale yeast is an English strain that produces an estery flavor and aroma with a fresh yeasty quality. It is known for producing full-bodied and fruity English ales. Depending on the ingredients and technique, this yeast demonstrates moderate attenuation that will leave a relatively high gravity (rich body). Optimum temperature range: 59º - 72ºF (15º - 22ºC). It is a quick fermenter with completion times in as little as 3 days at temperatures above 63°F (17°C).



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