Diatomaceous Earth, 1lb

$ 3.79

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100% Natural, food-grade diatomaceous earth for filtration and other applications. This grade of diatomaceous earth has an average particle size of 10 microns and an average pore diameter of 1.2 microns resulting in a fine powder. Diatomaceous earth, also known as silicone dioxide, consists of the fossilized remains of diatoms which are single-cellular oceanic algae.

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Rubber Stopper with 3/8in Hole from $ 0.59

Rubber Stopper with 3/8in Hole

$ 0.79

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Food-grade rubber stoppers with 3/8in hole for homebrewing, winemaking or any food and beverage use. Fits all standard airlocks. Available in sizes #2 to #13. BPA-free.
Use: Not for laboratory use

Maximum Temperature: 158ºF (70ºC)

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Contains:	Diatomaceous earth
Net Weight:	1lb (454g)
Median Particle Size:	10 microns
Median Pore Size:	1.2 microns
325 Mesh Screen Reside:	2%
Refractive Index:	1.43
Specific Gravity:	2.2
Surface Area:	35.7m²/gm
Refractive Index:	1.43

Size	Ideal Fit	Bottom Diam.	Top Diam.	Height
#2	11/16in (18mm) Standard beer & wine bottles	5/8in (16mm)	13/16in (20mm)	1in (25mm)
#3	7/8in (22mm)	3/4in (19mm)	15/16in (24mm)	1in (25mm)
#5.5	1in (25mm)	15/16in (24mm)	1-1/16in (27mm)	1in (26mm)
#6	1-1/8in (29mm) Standard 1/2g glass growlers & 1g glass jugs	1in (26mm)	1-1/4in (31mm)	1in (25mm)
#6.5	1-1/4in (31mm) Standard 3g to 6.5g glass carboys	1-1/16in (27mm)	1-5/16in (34mm)	1in (25mm)
#7	1-5/16in (33mm)	1-3/16in (30mm)	1-7/16in (37mm)	1in (25mm)
#7.5	1-3/8in (35mm)	1-1/4in (31mm)	1-9/16in (39mm)	1in (25mm)
#8	1-7/16in (37mm)	1-5/16in (33mm)	1-5/8in (41mm)	1in (25mm)
#8.5	1-9/16in (40mm)	1-7/16in (36mm)	1-11/16in (43mm)	1in (25mm)
#9	1-5/8in (41mm)	1-7/16in (37mm)	1-3/4in (45mm)	1in (25mm)
#9.5	1-5/8in (42mm)	1-1/2in (38mm)	1-13/16in (46mm)	1in (25mm)
#10	1-13/16in (46mm) 3g to 6g plastic carboys & 5g water bottles	1-21/32in (42mm)	1-31/32in (50mm)	1-3/32in (28mm)
#10.5	1-15/16in (49mm)	1-3/4in (44mm)	2-1/16in (52mm)	1in (25mm)
#11	2-1/16in (52mm)	1-7/8in (48mm)	2-3/16in (56mm)	1in (25mm)
#11.5	2-1/4in (57mm)	2in (50mm)	2-1/2in (63mm)	1in (25mm)
#13	2-7/16in (62mm)	2-1/4in (58mm)	2-5/8in (66mm)	1in (25mm)

Form:	Dried
Yeast Strain:	Sacchoaromyces Bayanus
Alcohol Tolerance:	18% ABV
Temperature Range:	50º - 86°F (10º - 30°C)
Ingredients:	Yeast, Emulsifier E491
Net Weight (per pack):	0.18oz (5g)
Compliance:	Non-Gmo, Gluten-Free

Form:	Dried
Yeast Strain:	Sacchoaromyces Cerevisiae
Alcohol Tolerance:	14% ABV
Temperature Range:	59º - 86°F (15º - 30°C)
Ingredients:	Yeast, Emulsifier E491
Net Weight (per pack):	0.18oz (5g)
Compliance:	Non-Gmo, Gluten-Free

Height:	4.6in (11.8cm)
Width (at widest point):	1.5in (3.8cm)
Airlock Stem Length:	1.5in (3.8cm)
Airlock Stem Width:	0.44in (1.11cm)
Material	Plastic

Use:	Not for laboratory use
Maximum Temperature:	158ºF (70ºC)

Stem Length:	1.4in (3.7cm)
Stem Diameter:	0.44in (11mm)
Overall Width:	2.1in (5.2cm)
Height:	6.75in (17.2cm)
Overall Thickness:	1.0in (2.5cm)
Material:	Plastic

Top Diameter:	1-1/16in (27mm)
Overall Diameter:	1-1/4in (31mm)
Size:	26.5mm (For standard beer bottles)
Quantity:	144 Caps
Material:	Metal

Fermentability:	100%
Ingredients:	Dextrose

Diatomaceous Earth, 1lb

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