FermFast Liquid Anti-Foam, 10g

Sold Out $ 1.59

Description
Details
Directions

FermFast Liquid Anti-Foam is a food-grade, silicon-based liquid anti-foam emulsion for preventing foam during fermentation or distillation. Each package treats up to 6 gallons.
Net Weight: 0.35oz (10g)

Ingredients: Silicon antifoam
Directions For Fermentation: Pour contents of the sachet onto liquid surface after yeast has been added. Stir gently to disperse the antifoam.

Directions For Distillation: Once the wash has been transferred to the boiler, pour contents onto liquid surface and stir gently to disperse the antifoam.

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Food-grade rubber stoppers with 3/8in hole for homebrewing, winemaking or any food and beverage use. Fits all standard airlocks. Available in sizes #2 to #13. BPA-free.
Use: Not for laboratory use

Maximum Temperature: 158ºF (70ºC)

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Size	Ideal Fit	Bottom Diam.	Top Diam.	Height
#2	11/16in (18mm) Standard beer & wine bottles	5/8in (16mm)	13/16in (20mm)	1in (25mm)
#3	7/8in (22mm)	3/4in (19mm)	15/16in (24mm)	1in (25mm)
#5.5	1in (25mm)	15/16in (24mm)	1-1/16in (27mm)	1in (26mm)
#6	1-1/8in (29mm) Standard 1/2g glass growlers & 1g glass jugs	1in (26mm)	1-1/4in (31mm)	1in (25mm)
#6.5	1-1/4in (31mm) Standard 3g to 6.5g glass carboys	1-1/16in (27mm)	1-5/16in (34mm)	1in (25mm)
#7	1-5/16in (33mm)	1-3/16in (30mm)	1-7/16in (37mm)	1in (25mm)
#7.5	1-3/8in (35mm)	1-1/4in (31mm)	1-9/16in (39mm)	1in (25mm)
#8	1-7/16in (37mm)	1-5/16in (33mm)	1-5/8in (41mm)	1in (25mm)
#8.5	1-9/16in (40mm)	1-7/16in (36mm)	1-11/16in (43mm)	1in (25mm)
#9	1-5/8in (41mm)	1-7/16in (37mm)	1-3/4in (45mm)	1in (25mm)
#9.5	1-5/8in (42mm)	1-1/2in (38mm)	1-13/16in (46mm)	1in (25mm)
#10	1-13/16in (46mm) 3g to 6g plastic carboys & 5g water bottles	1-21/32in (42mm)	1-31/32in (50mm)	1-3/32in (28mm)
#10.5	1-15/16in (49mm)	1-3/4in (44mm)	2-1/16in (52mm)	1in (25mm)
#11	2-1/16in (52mm)	1-7/8in (48mm)	2-3/16in (56mm)	1in (25mm)
#11.5	2-1/4in (57mm)	2in (50mm)	2-1/2in (63mm)	1in (25mm)
#13	2-7/16in (62mm)	2-1/4in (58mm)	2-5/8in (66mm)	1in (25mm)

Form:	Dried
Yeast Strain:	Sacchoaromyces Bayanus
Alcohol Tolerance:	18% ABV
Temperature Range:	50º - 86°F (10º - 30°C)
Ingredients:	Yeast, Emulsifier E491
Net Weight (per pack):	0.18oz (5g)
Compliance:	Non-Gmo, Gluten-Free

Form:	Dried
Yeast Strain:	Sacchoaromyces Cerevisiae
Alcohol Tolerance:	14% ABV
Temperature Range:	59º - 86°F (15º - 30°C)
Ingredients:	Yeast, Emulsifier E491
Net Weight (per pack):	0.18oz (5g)
Compliance:	Non-Gmo, Gluten-Free

Height:	4.6in (11.8cm)
Width (at widest point):	1.5in (3.8cm)
Airlock Stem Length:	1.5in (3.8cm)
Airlock Stem Width:	0.44in (1.11cm)
Material	Plastic

Stem Length:	1.4in (3.7cm)
Stem Diameter:	0.44in (11mm)
Overall Width:	2.1in (5.2cm)
Height:	6.75in (17.2cm)
Overall Thickness:	1.0in (2.5cm)
Material:	Plastic

Use:	Not for laboratory use
Maximum Temperature:	158ºF (70ºC)

Net Weight:	0.35oz (10g)
Ingredients:	Silicon antifoam

Fermentability:	100%
Ingredients:	Dextrose

Form:	Dried
Temperature Range:	54° - 95°F (12° - 35°C)
Alcohol Tolerance:	15%
Compliance:	Kosher, Non-GMO.

FermFast Liquid Anti-Foam, 10g

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