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Flaked White Wheat

  • Flaked White wheat is a flaked, unmalted variety of wheat with a full, grainy flavor, light-fruitiness and pale straw color. It is frequently used in Belgian ales and other styles to impart flavor, improve head retention and add body. It is pre-gelatinized and can be mashed without pre-cooking. It has a high protein content and a protein rest may be beneficial depending on the recipe.



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