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Fuggle is a versatile hop variety and favored in darker beers like porter, stout, and mild. It adds a classic English character and often used alone in a recipe. It also blends very well with other varieties such as Golding in late-hopped and dry-hopped English styles such as bitter, pale ale, and ESB. Many first-generation American craft brewers incorporated Fuggle in their groundbreaking pale ales. It is a pleasingly mild hop with an earthy-sweet aroma that is woody with notes of tree fruit. When used in late kettle additions and dry hopping, it will present a more grassy character. Selected as a chance seedling back in 1861, Fuggle quickly became a dominant force in English hops. In 1949 it accounted for 78% of its home country’s hop acreage. It is named for the grower in Kent who first introduced the variety.
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| Origin: |
United Kingdom |
| Alpha Acid: |
3.0 - 5.6% |
| Beta Acid: |
2.0 - 3.0% |
| Co-Humulone as % of Alpha: |
25 - 30% |
| Total Oil ml/100g: |
0.7 - 1.4% |
| Use: |
Bittering and Finishing |
| Form: |
Pellets |
* Numerical data represents average values