Glucoamylase Enzyme, 1oz

  • Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins when mashing grains, potato or other starchy substrate to maximize ethanol fermentation.

    Glucoamylase enzyme is also useful in baking to improve crust color, oven spring and crumb structure in breads.

Related Items