How To Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home

  • Most recipes produce a hard frozen yogurt that's not much fun to eat. However, with Nicole Weston's unique technique, the result is creamy, smooth, and delicious and all you need is a simple meringue and your ice cream maker! If you do not have an ice cream maker, don't worry! There are even recipes that don't require it. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

    The popularity of frozen yogurt is at an all-time high. And now it can be made at home. This book begins with an overview of equipment, ingredients, and techniques and then offers recipes for 56 delicious flavors that use Greek yogurt (or homemade). Simply mix it up, pour it into an ice cream machine, and enjoy!

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