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Lallemand Abbaye Ale Yeast, 11g

  • Lallemand Abbaye Ale yeast originates from Belgium and was selected for its ability to create spicy, fruity Belgian and Trappist-style ales. At higher fermentation temperatures, it creates tropical, spicy and banana characteristics. At lower fermentation temperatures, it produces darker fruit qualities including raisin, date and fig. It is an excellent choice for creating Belgian-style Golden Ales, Tripels and Quadrupels.


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