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Lallemand Munich Wheat Beer Yeast, 11g

  • Munich Wheat Beer yeast originated in Bavaria, Germany and is a neutral strain that can be used in a wide variety of wheat beer styles. It has low ester and phenol production with an aroma and flavor that is characterized with a mild banana ester. It ferments vigorously in as little as 4 days. It has a medium-to-high attenuation and low flocculation. This yeast is a great choice for American Wheat beer, Belgian White ale, Berliner Weiss, Gose, Hefeweizen, Dunkelweis and Weizenbock.

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