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Making Cheese, Butter & Yogurt

  • Ten thousand years of cheese making (as well as butter and yogurt making) wisdom is distilled in this detailed booklet. Expert cheesemaker Ricki Carroll teaches you the latest, most healthful methods for whipping up delicious dairy products in your own kitchen. Here is everything you need to know - from what equipment and ingredients are required to how to pasteurize your own milk. And, of course, you get recipes for making cheeses and other dairy products that surpass anything you could buy at the store.

    Learn How To Make:
    - Queso Blanco
    - Fromage Blanc
    - Whole-Milk Ricotta
    - Feta
    - Traditional Cheddar
    - Gouda
    - Monterey Jack
    - 30-Minute Mozzarella
    - Parmesan
    - Sour Cream
    - Butter
    - Yogurt
    - Crème Fraiche

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