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Mesophilic Direct Set Cheese Culture - 5-Pack

  • This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. Each package contains 5 individual direct set culture packets. Kosher certified.


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