Red Grape Concentrate, 1L (33.8oz)

Lalvin EC-1118 Wine Yeast, 5 grams

$ 1.19

Description
Details
Directions

The EC-1118 yeast strain produces clean and refreshing red or white wines. It is a very active yeast during fermentation and has a strong alcohol tolerance. The EC-1118 yeast is an excellent choice for sparkling wines and has good flocculation creating a very compact sediment. It is ideal for restarting stuck fermentations, is suitable for barrel fermentations and ferments well at cooler temperatures.

Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)

View full product details »

Corn Sugar (Dextrose)

$ 1.09

Description
Details

Corn sugar is a 100% fermentable dextrose sugar made from corn starch. It can have a variety of applications in beer, wine and cider. Corn sugar contributes fermentable sugars to beers and wines without contributing added body, flavor or aroma. It is also an excellent choice for priming sugar (bottling sugar) in bottle conditioned beers. Yeast nutrient is recommended when using corn sugar to supplement lacking nutrients (available separately).
Fermentability: 100%

Ingredients: Dextrose

View full product details »

Yeast Nutrient

$ 5.59

Description
Details
Directions

Yeast nutrient for all beer, wine, cider and fermented beverages. Contains food-grade urea and diammonium phosphate for improved yeast health and performance resulting in higher quality beers and wines. Can also be used to make kombucha, sauerkraut or other fermented foods to improve the health of yeast and bacteria cultures.
Ingredients: Food-Grade Urea, Diammonium Phosphate
Use 1 tsp per 1 US gallon and adjust as needed based on nutrient content of ingredients.

View full product details »

Potassium Sorbate

Sold Out $ 1.69

Description
Details
Directions

Potassium sorbate inhibits the growth of mold, yeast and bacteria and is used in wine to prevent continued fermentation in the bottle. The effects can also be enhanced with the addition of sodium or potassium metabisulfite. Potassium sorbate can be useful in natural wines or ciders in which wild yeast or bacteria may ferment unpredictably.
Contents: Potassium Sorbate (C₆H₇KO₂)

Form: Powdered
- Use 1/2 tsp per 1 US gallon wine to prevent fermentation.

View full product details »

Campden Tablets (Sodium Metabisulfite), 2oz (100 Tablets)

Sold Out $ 3.49

Description
Details
Directions

Sodium metabisulfite campden tablets release sulfur dioxide (SO₂) and are an effective anti-oxidant and sanitizer in winemaking. They preserve color by preventing browning in white wines and help preserve the flavor and quality of all wines. One tablet yields 550mg active sodium metabisulfite.
Form: Tablets

Quantity: Approximately 100 Tablets

Contains: Sodium Metabisulfite (Na₂S₂O₅)

Net Weight: 2oz (57g)
- Use 1 tablet per 1 US gallon.
- 2 Crushed tablets equals 1/4 teaspoon.
- 50 to 75ppm SO₂ is commonly used to treat fresh fruit or juice musts.
- 150ppm SO₂ is commonly used to stabilize wine at the time of bottling.

View full product details »

First Quality Wine Corks

$ 4.69

Description
Details
Choosing A Size

First Quality wine corks are an economical, composite cork for wines aged up to 12 months. The #7 corks are one-piece, pore-filled corks with non-chamfered ends. The #8 and #9 corks are agglomerated with chamfered ends.

- #7 Corks are compatible with all types of bottle corkers and are easy to insert. They should be used with wines that do not require aging and will be consumed young. #8 Corks are compatible with all types of bottle corkers and are ideal for wines that require short term aging. #9 Corks are compatible with table-top corkers but a floor corker is preferred. They are ideal for wines that require long-term aging.

- Shorter corks are ideal for wines that do not require aging and will be consumed young. Longer corks are ideal for wines that require longer aging.

Size	#7	#8	#9
Diameter:	13/16in (21mm)	7/8in (22mm)	15/16in (23mm)
Construction:	One-piece, pore-filled	Agglomerated
Design:	None	Grape cluster and leaf
Material:	Natural and synthetic
Chamfered:	No	Yes

View full product details »

Tannin Powder

Sold Out $ 2.19

Description
Details
Directions

Tannin is an important component in wine and other beverages. In grapes, it is concentrated in the skins, seeds and stems and is extracted into the wine when the grapes are crushed or when wine is fermented in contact with the skins. It's dry bitterness balances the sweetness of the fruit creating a more rounded flavor. Tannin can also improve clarity and improve aging by removing excessive proteins from the wine. Made from chestnut wood.
Source: Chestnut wood
Usage varies depending on taste and original tannin content of juice or wine. Tannin may be used to supplement low tannin fruit or to add balance to overly sweet wines.
Average Use:
White/Rosé Wine: 1/4 teaspoon/1 US gallon
Red Wine: 1/3 teaspoon/1 US gallon
Fruit Wine: 1/2 teaspoon/1 US gallon

View full product details »

FermFast Dualfine Beer and Wine Clarifier, 2.2oz

$ 9.99

Description
Details
Directions

FermFast Dualfine is a 2-step clarifier for all beer, wine or cider. It consists of a chitosan solution and a kieselsol silica solution which are added in 2 steps to treat the most common causes of cloudiness in beer or wine. Each package treats 5 to 6 gallons (19 - 23L). Allergy declaration: Chitosan is derived from crustaceans.
Form: Liquid

Volume: 2.2 US fl oz (65mL)

Contains: Chitosan solution (crustacean, sulfites), silica solution

Allergy Declaration: Chitosan is derived from crustacean.
Gently stire entire contents of package A1 Kieselsol into beer, wine or cider after fermentation is complete. Wait minimum of 1 hour prior to adding package A2 Chitosan. Add package of A2 Chitosan 1 hour after Kieselsol has been added. Gently stir Chitosan into wine, beer or cider for 30 seconds and reattach bung and airlock. Allow to clear completely. Clears brilliantly in 24 - 48 hours.

View full product details »

Ingredients:	Grape juice concentrate (preserved with sulfur dioxide), potassium metabisulfite
Volume:	1 Liter (33.8 US fl oz)
Brix (concentrated strength):	68
Brix (diluted to single strength):	20 - 22
Specific Gravity (diluted to single strength):	1.082 - 1.092
Origin:	Made in Canada with domestic and imported ingredients

Form:	Dried
Yeast Strain:	Sacchoaromyces Bayanus
Alcohol Tolerance:	18% ABV
Temperature Range:	50º - 86°F (10º - 30°C)
Ingredients:	Yeast, Emulsifier E491
Net Weight (per pack):	0.18oz (5g)
Compliance:	Non-Gmo, Gluten-Free

Red Grape Concentrate, 1L (33.8oz)

Customer Reviews

Related Items

SEARCH

OUR MISSION

CUSTOMER SERVICE

ABOUT US

EXPLORE

VISIT

My ACCOUNT

Form:	Tablets
Quantity:	Approximately 100 Tablets
Contains:	Sodium Metabisulfite (Na₂S₂O₅)
Net Weight:	2oz (57g)

Form:	Liquid
Volume:	2.2 US fl oz (65mL)
Contains:	Chitosan solution (crustacean, sulfites), silica solution
Allergy Declaration:	Chitosan is derived from crustacean.

Fermentability:	100%
Ingredients:	Dextrose

Contents:	Potassium Sorbate (C₆H₇KO₂)
Form:	Powdered

Red Grape Concentrate, 1L (33.8oz)

Customer Reviews

Related Items

Lalvin EC-1118 Wine Yeast, 5 grams

Corn Sugar (Dextrose)

Yeast Nutrient

Potassium Sorbate

Campden Tablets (Sodium Metabisulfite), 2oz (100 Tablets)

First Quality Wine Corks

Tannin Powder

FermFast Dualfine Beer and Wine Clarifier, 2.2oz

SEARCH

OUR MISSION

NEWSLETTER

CUSTOMER SERVICE

ABOUT US

EXPLORE

CONNECT

VISIT

My ACCOUNT