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Sold Out $ 2.79
Peat-smoked malt has an intensely unique smoky flavor like that found in some Scotch whiskey. It can be used in varying amounts to achieve the desired level of smoky character or blended with other smoked malts to create a smoother smoke character.
| Form: | Whole grain |
| Origin: | United Kingdom |
| Color: | 1.6º - 1.8° Lovibond (1.8 - 3.2 EBC) |
| Moisture: | 5.0% Max |
| Usage Rate: | Up to 5% |
| Ingredients: | 2-Row barley malt |
Sold Out $ 3.29
| Origin: | United States |
| Form: | Whole grain |
| Color: | 5.0° Lovibond (10 EBC) |
| Protein: | 12% |
| Moisture: | 6.0% (max) |
| Extract (dry): | 80.5% (min) |
| Diastatic Power: | 140° Lintner |
| Usage Rate: | Up to 60% |
| Ingredients: | 2-Row barley malt |
