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The Brew Belt

  • The 'Brew Belt' electric heating belt maintains an optimum fermentation temperature when fermenting beer, wine, cider, kombucha and other beverages. Maintains the temperature of 6 US gallons between 68° and 75°F for up to 8 days. Plugs into a standard 110V outlet and fits 6 to 8 US gallon plastic buckets. Not recommended for glass carboys, wooden or metal fermenters.

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