The Home Creamery

  • Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

    From the Back Cover:

    You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, goat cheese, and other dairy delights. Simper-than-you-think instructions encourage you to turn your fresh, sweet mill and cream into cultured dairy products and soft, unripened cheeses.

    Enjoy your cream, homemade spreads and cheese as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrèes, and desserts, 75 recipes - from Cheese Blintzes to Chocolate Sour Cream Cake - bring out the very best in your dairy creations.

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