Important News: We have moved and our store in Macedon, NY is now closed. Please submit your order through our website for delivery and be sure to sign up for our newsletter to find out when we announce our new location!

The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question

  • Uncork all the answers! Alison Crowe, WineMaker magazine’s popular ‘Wine Wizard’, supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage - from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of wine making solutions will satisfy the most inquisitive vintner.

    Here are just a few of the questions that you will find answers to:

    - What could cause a bitter or tart taste in a cherry wine?
    - What are the guidelines for aging and storing country fruit or vegetable wines?
    - How are egg whites used as a fining agent?
    - Is it possible to add too much yeast?




Related Items