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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question

  • Uncork all the answers! Alison Crowe, WineMaker magazine’s popular ‘Wine Wizard’, supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage - from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of wine making solutions will satisfy the most inquisitive vintner.

    Here are just a few of the questions that you will find answers to:

    - What could cause a bitter or tart taste in a cherry wine?
    - What are the guidelines for aging and storing country fruit or vegetable wines?
    - How are egg whites used as a fining agent?
    - Is it possible to add too much yeast?



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