White Labs Clarity Ferm, 10mL

  • Clarity-Ferm eliminates chill-haze in beer, increases shelf-life and improves consistency. It does not alter flavor or aroma and has no effect on head retention.

    Clarity-Ferm works by preventing the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity-Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 10 ppm of gluten.

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