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White Labs Lactobacillus Brevis Bacteria (WLP672)

  • White Labs Lactobacillus Brevis Bacteria (WLP672) is a rod-shaped bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like Lactobacillus delbrueckii (WLP677) making it an ideal addition to any sour program. Use below 107°F (40°C).

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