French Oak Chips (Medium Toast)

$ 4.09

Description
Details
Directions

Medium toast French Oak chips offer a subtle and spicy oak character to beers, wines and ciders. It is roasted between 350°F and 375°F and contributes a silky texture.
Variety: French Oak

Form: Chips

Toast: Medium toast
Sanitize oak chips by steaming or mixing with a small amount of boiling water. Place the oak chips in a steeping bag and submerge in the liquid after fermentation has ceased. Flavor will develop up to 2 weeks. Remove the oak chips when the intended level of flavor is achieved.

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Form:	Powdered
Ingredients:	Maltodextrin Powder
Net Weight:	8oz (227g)

Form:	Whole Malted Grain
Ingredients:	Rye
Extract FG:	84% min.
Color:	3.7º Lovibond
Moisture:	4.5% max.
Diastatic Power:	105°L
Origin:	United States
Usage Rate:	Up to 50%

Flavor:	Grapefruit
Form:	Liquid
Net Volume:	4 US fl oz (119mL)

Top Diameter:	1-1/16in (27mm)
Overall Diameter:	1-1/4in (31mm)
Color:	Silver
Size:	26.5mm (For standard beer bottles)
Quantity:	144 Caps
Material:	Metal

Form:	Liquid
Solids:	80.2-82.3%
Fermentability:	Not Available
Specific Gravity	1.4250 - 1.4397 PPG
Color:	2 - 3 Lovibond
Ingredients:	barley, water
Use:	Up to 100%
Net Weight:	3.3lb (1.5kg)

Inner Opening:	0.75 inch (19mm)
Height:	11.1 inch (28.1cm)
Overall Width:	2.9 inch (7.3cm)
Material:	Glass
Color:	Frosted
Volume:	25.4oz (750mL)

Filter Pad Type:	#2 Polish
Micron Size:	1.8
Overall Width:
Overall Height:
Thickness:

Variety:	French Oak
Form:	Chips
Toast:	Medium toast

French Oak Chips (Medium Toast)

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