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Jams, Jellies & More

  • Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar.

    These are just a few:

    Red Raspberry Preserves
    Spiced Strawberry Jam
    Ginger Jam
    Apple Butter
    Lemon Jelly
    Carrot and Orange Marmalade

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