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Make extraordinary homemade wines from everything but grapes! Exotic wines, honey meads, spicy metheglins and fruity melomels - there’s no end to the great-tasting elixirs you can make using ingredients from your local market and even your own backyard!

You’ll find easy, step-by-step winemaking instructions plus memorable recipes, including:

- Apricot Wine
- Dry Mead
- Marigold wine
- Almond Wine
- Cherry Melomel
- Cranberry Claret
- Pea Pod Wine
- Lemon-Thyme Metheglin
- Strawberry Wine
- Rose Hip Melomel

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.

From the Back Cover:
Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offer step-by-step instructions for making your own vinegars and developing flavor infusions for purchased or homemade vinegars. Enjoy your creations in refreshing shrubs (a vinegar soft drink) and more than 30 delicious recipes. You'll also find information on pickling in the section on the many household uses for distilled white vinegar.

This traditional whiskey shot glass measures 1.5 ounces and features a durable, thick base.

16oz Pint glass for serving a wide variety of beers, cocktails and soft drinks. As a mixing glass, it can also be used with any standard cocktail shaker for preparing mixed drinks. This classic bar glass is specially treated to create a durable, long lasting DuraTuff rim that has an increased resistance to thermal and physical shock.

The Pilsner glass is best for serving this crisp and clean style of beer from Germany to the Czech Republic. The tall and slender design preserves the carbonation and delicate flavors of the Pilsner style.

An English Pub Glass is designed to enhance the character of many British and American ales from Pale Ale to Stout. The 20oz size is ideal for serving a full pint with enough space for a good head of foam.

This fun and casual drinking jar holds a generous 16oz of your favorite beer, iced tea, hot chocolate, cocktail or more! It has a handle to make sure that cold beverages stay cold and your hands stay warm! They feature a screw top which will accept standard-sized canning jar lids. However, these jars are not to be used for any type of canning.

This large glass is inspired by the elegant Wheat beer glasses of Germany and is perfect for serving a wide variety of styles. The slender form is also particularly suited to Pilsners, Lagers and Draft Beer. The height of the glass preserves the higher levels of carbonation found in these styles and a slender base enhances the subtle color. Finally, the top of the glass is wide to contain a large, fluffy head and to release the aroma the beer.

Most recipes produce a hard frozen yogurt that's not much fun to eat. However, with Nicole Weston's unique technique, the result is creamy, smooth, and delicious and all you need is a simple meringue and your ice cream maker! If you do not have an ice cream maker, don't worry! There are even recipes that don't require it. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

The popularity of frozen yogurt is at an all-time high. And now it can be made at home. This book begins with an overview of equipment, ingredients, and techniques and then offers recipes for 56 delicious flavors that use Greek yogurt (or homemade). Simply mix it up, pour it into an ice cream machine, and enjoy!

This American high alpha acid variety has a pungent aroma of citrus, wood and spice and leaves a clean bitter flavor. It is an excellent choice for bitter ales and American IPA's. CTZ hops are an ideal dual-purpose hop due to it's assertive, clean bitterness and it's pleasingly intense aroma.

It is often identified by other names such as CTZ which stands for Columbus, Tomahawk and Zeus. The Tomahawk variety is genetically the same and the Zeus variety is so similar that they are generally regarded as the same for practical purposes. The naming confusion is a result of copyright and patent issues encountered by those who developed this hop variety.

This French solid-bottom cheese mold is for making goat cheeses such as Crottin and other fresh cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.

For Cheese Types:

- Goat Cheese
- Crottin-Style Cheese
- Fresh Cheeses
- Lactic-Style Cheeses
- Cheeses That Require Long Draining Period

Clean growlers quickly with a fast-acting tablet! No brushes or agitation is even required! Simply add a tablet and fill the growler with warm water and watch as solids break down in just minutes.