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Sold Out $ 5.59
FermFast 48-Hour Turbo Yeast can ferment a sugar-based wash up to 14.5% alcohol in just 48 hours or up to 20% alcohol in 5 to 7 days. One package is sufficient to make up to 6.6 US gallons of wash.
| Desired Alcohol Content: | 14.5% ABV | 20% ABV |
|---|---|---|
| Sugar Source: | Sucrose | |
| Sugar Required: | 13lb (6kg) | 17lb (8kg) |
| Yeast Pitch Temperature: | Below 86°F (30°C) | Below 80°F (27°C) |
| Approximate Time Required at 68°F (20°C) | 48 Hours | 5 - 7 Days |
| Optimum Air Temperature: | 68° - 86°F (20° - 30°C) | 60° - 77°F (16° - 25°C) |
| Ingredients: | Yeast, yeast nutrient, antifoam, vitamins, trace minerals | |
| Allergens: | None | |
| Net Weight (per package): | 8.6oz (243g) | |
Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. Add sugar according to the table provided and stir until fully dissolved before proceeding. Top the fermenter up with cool water to 6.6 gallons (25L). Check that the sugar solution is below yeast pitching temperature specified in table provided before proceeding. Add 48 Hour Turbo Yeast and stir well. Secure lid firmly onto your fermenter, attach airlock and leave to ferment until fermentation is complete. Refer to table for optimum temperature ranges and fermentation times.
$ 9.59
| Form: | Dried |
| Temperature Range: | 70º - 90ºF (21º - 32ºC) |
| Alcohol Tolerance: | 20%+ ABV (dependent on temperature, conditions, mash content, etc) |
Sold Out $ 5.79
FermFast fruit turbo distiller's yeast can ferment 6.6 gallons of fruit-based wine up to 18% ABV. Best results are achieved in recipes containing at least 50% fruit.
| Ideal Fermentation Temperature: | 68° - 86°F (20° - 30°C) |
| Volume Produced: | 6.6 US gallons (25L) |
| Form: | Dried |
| Alcohol Tolerance: | 18% |
| Net Weight: | 4.2oz (120g) |
| Ingredients: | Yeast, Yeast Nutrient, Antifoam, Vitamins, Trace Minerals |
Once all-fruit or fruit-sugar mash is prepared, allow to cool to 86°F (30°C). Add FermFast fruit turbo yeast and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68° and 86°F (20° and 30°C) until fermentation is complete (approximately 7 - 10 days).
Sold Out $ 7.29
FermFast 24-Hour Turbo Yeast can ferment a sugar-based premium quality wash up to 14% alcohol in just 24 hours. One package is sufficient to make up to 6.6 US gallons of wash.
| Ingredients: | Yeast, yeast nutrient, antifoam, vitamins, trace minerals |
| Allergens: | None |
| Net Weight (per package): | 9.1oz (260g) |
Prepare 5.5 gallons (21L) of hot water in a 7.9 gallon (30L) fermenter. Add 13lb sugar and stir. Ensure sugar is fully dissolved before proceeding. When the sugar solution is 95°F (35°C) or below add yeast and stir well. Secure lid firmly onto your fermenter, attach airlock and leave to ferment between 68 - 86°F (20 - 30°C) for 24 hours. Fermentation times will vary depending on conditions and temperature control.
$ 4.49
FermFast whiskey distiller's yeast can ferment 6.6 gallons of grain-based recipes up to 15% ABV. It can be used with sugar-based washes if yeast nutrient is added. It includes glucoamylase enzyme to convert dextrins to fermentable sugars.
| Ideal Fermentation Temperature: | 70° - 89°F (20° - 32°C) |
| Volume Produced: | 6.6 US gallons (25L) |
| Form: | Dried |
| Alcohol Tolerance: | 15% |
| Net Weight: | 1.05oz (30g) |
| Ingredients: | Yeast, Glucoamylase Enzyme |
Once mash or wort is prepared, allow to cool to 89°F (32°C). Add FermFast whiskey yeast and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 70° and 89°F (20° and 32°C). Complete fermentation times are dependent on temperature.
$ 4.49
FermFast rum turbo distiller's yeast can ferment 6.6 gallons of molasses and sugar-based wash up to 15% ABV. Best results are achieved in recipes containing 50% molasses and 50% sugar. However, 100% sugar can also be used. Contains complete nutrient complex to ensure rapid and reliable fermentation. It also contains glucoamylase enzyme to maximize yield by converting any dextrins into fermentable sugars.
| Ideal Fermentation Temperature: | 86°F (30°C) |
| Volume Produced: | 6.6 US gallons (25L) |
| Form: | Dried |
| Alcohol Tolerance: | 15% |
| Net Weight: | 3.8oz (107.7g) |
| Ingredients: | Yeast, Yeast Nutrient, Glucoamylase Enzyme, Antifoam, Vitamins, Trace Minerals |
Once sugar solution is prepared and the temperature is 86°F (30°C). Add FermFast rum turbo yeast and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68° and 86°F (20° and 30°C) until fermentation is complete (approximately 3 days).
Sold Out $ 5.99
FermFast vodka turbo distiller's yeast can ferment 6.6 gallons of wash up to 14% ABV. It can ferment recipes containing 100% sugar but best results are achieved when using malted grain or potatoes. It contains glucoamylase enzyme to convert dextrins into fermentable sugars.
| Ideal Fermentation Temperature: | 62° - 73°F (17° - 23°C) |
| Volume Produced: | 6.6 US gallons (25L) |
| Form: | Dried |
| Alcohol Tolerance: | 14% |
| Net Weight: | 3.8oz (107.5) |
| Ingredients: | Yeast, Yeast Nutrient, Glucoamylase Enzyme, Antifoam, Vitamins, Trace Minerals |
Once all-fruit or fruit-sugar mash is prepared, allow to cool to 86°F (30°C). Add FermFast vodka turbo yeast and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 62° and 73°F (17° and 23°C) until fermentation is complete (approximately 6 - 7 days).
