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Sold Out $ 37.99
A blend of real apple fruit juice concentrate, corn syrup, malic acid and natural flavors to make 5 gallons of apple wine at 18.5 Brix (about 10.5% alcohol). Simply add 4 gallons of water and yeast or add other ingredients to customize your recipe. Alternatively, you can add 9 gallons of water to make 10 gallons of apple cider at 9.25 Brix (about 5% alcohol) or make less volume to make a stronger wine. Juice concentrate is pasteurized and can be stored at ambient temperature if unopened. Use with a wide variety of wine or cider yeast, particularly Lalvin K1V-1116 or Red Star Premier Classique yeast.
| Acidity: | 2.2 - 2.6% w/w (as citric acid) |
| Diluted Gravity (diluted to 5 US gallons): | 1.077 (18.5 Brix) |
| Ingredients: | Corn syrup, apple juice concentrate, water, malic acid, natural flavors, diammonium phosphate |
| Volume: | 128oz (3.8L) |
| Fermentation Time: | Approximately 6 months (depending on recipe) |
