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$ 2.99
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$ 14.99
Rye grain has a unique character that can provide a rich complexity to beer. Rye beers are known for their rich flavor and deep, spicy-floral character. Rye has a high protein content that also improves body, mouthfeel and head retention.
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$ 5.59
$ 4.09
$ 16.99
Heavy toast French oak imparts a full oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 16.99
Light toast French oak imparts a light oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
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Medium toast French oak imparts a medium oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 14.99
From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classic guide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, age, and bottle wine; and judge wine for clarity, color, aroma, and taste. This revised and updated edition features all-new information on creating your own sparkling wines, ice wines, port-style wines, and dessert wines.
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$ 2.29
$ 3.19
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Galena is a classic bittering hop and sometimes employed as a finishing hop. It has a mild to moderate intensity with a surprisingly pleasant tropical citrus quality. Galena can have a slightly 'rustic' edge which belies its Brewers Gold ancestry.
Galena was bred in 1968 from an open pollination of an unknown male with Brewers Gold. Released in 1978, it continues to enjoy success as a multipurpose high-alpha variety.
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Gambrinus honey malt is made in the tradition of European 'Brühmalz' and has an intense, malty sweetness. It has a rich, complex character of bread crust, honey, toast, warm cereal and toffee. Honey malt is excellent for use in Märzen/Festbier, Bock, Dunkel, Altbier, Scottish Ale, Brown Ale, Mild Ale, Pale Ale and more!
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$ 1.69
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$ 2.49
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins when mashing grains, potato or other starchy substrate to maximize ethanol fermentation.
Glucoamylase enzyme is also useful in baking to improve crust color, oven spring and crumb structure in breads.
