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$ 0.24
$ 8.54
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$ 17.95
5.2 pH Stabilizer is a proprietary blend of food-grade phosphate buffers that will lock in your mash water at a pH of 5.2. It is safe for your mash and will not add any flavors to your beer. 5.2 will optimize the enzymatic activity of your malt, help clarify your wort, provide more consistent hop usage and often raise your starting gravities. 5.2 will also keep hard water salts in solution reducing mineral build up on your equipment!
Benefits:
- Optimizes Enzymatic Activity Of Malt
- Improves Clarity
- Achieve Consistent Hop Utilization In Wort
- Reduce Scale & Mineral Deposits
- Brew More Consistent Beer!
$ 14.72
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$ 5.69
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Dingemans Special B is a dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown colors. The taste is rich, with a raisin-like maltiness and hints of nut and plum. It adds a full body and complex malty aroma. Special B is a good substitute for roasted malts like chocolate or black malt when a rich character without bitterness is desired. It can be used in any dark beer recipe and is often found in classic including Abbey ales, dubbels, porters, brown ales, and doppelbocks.
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$ 2.75
$ 16.14
Light toast French oak imparts a light oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
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The Vintage Shop 45-bottle drying tower can be used with all common beer and wine bottle sizes. It has 5 rotating sections with 9 pegs each and additional sections can be purchased separately. The base has a recessed water collection tray and also has a drain plug. A 5/16in ID hose can also be connected to the drain port to remove the collecting water. The top segment of the tree can also hold a plastic carboy or FerMonster carboy (it can not be used with glass carboys). Finally, the Vintage Shop Monster Cleaner rinser attachment can be added to the top of the drainer tower for rinsing bottles (available separately). BPA-free.
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$ 6.45
Rice syrup solids are a highly fermentable dried extract made from rice. It can be used in beer and wines recipes to increase fermentability while preserving the body and flavor of the beer or wine. Rice syrup solids will contribute a light, mildly sweet, rice flavor and light body.
When used as a substitute for malt or fruit, it will lighten the body and flavor of the recipe. When used in addition to a normal recipe, it will increase fermentability without significant impact to the original character of beer or wine.
Rice syrup solids can make up as much as 20% of the fermentable ingredients in a recipe and yeast nutrient should always be used in the fermentation. Rice syrup solids can be used in a variety of beer styles including American Light Beers, European Beers, Malt Liquors and Belgian Ales.
$ 0.66
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$ 3.22
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Diam II tasting corks have a plastic top and Reference cork base for a temporary, resealable closure for wine and liquor bottles. They combine the tradition of a natural cork and the performance of a technical cork. Diam II corks are TCA-free and provide excellent oxygen control performance. They stay cleaner and firmer than any other tasting cork available.
