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$ 5.69
$ 2.08
Nugget is an American hop variety with a strong, clean bitterness. It was considered primarily to be a bittering hop however it has increasingly become popular as a finishing hop due to its pleasant flavor and herbal and mildly fruity character.
$ 2.18
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$ 2.84
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$ 5.12
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Aglica wine corks were developed for the wine industry to reduce corkiness, random oxidation and leakage. They are made from 'suberin' (the purest part of the cork) and a polymer which enhances the natural elasticity and sealing properties of the cork. The corks are symmetrical and composed of agglomerated cork granules for consistency from end to end. Aglica corks are for wines aged 12 to 18 months and can be laid on their side immediately after corking.
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Beer pH test strips measure the pH of beer or wort between pH 4.6 and 6.2. Quickly test the pH of a sample in just 10 seconds. Contains 100 test strips.
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$ 13.20
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Wine pH test strips measure the pH of wine or juice between pH 2.8 and 4.4. Quickly test the pH of a sample in just 10 seconds. Contains 100 test strips.
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$ 6.69
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$ 16.14
Heavy toast French oak imparts a full oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 2.37
Mount Hood hops have a mild and pleasantly earthy character with herbal and floral overtones. The bitterness is wonderfully clean and refreshing. Mount Hood hops are ideal for brewing well-balanced ales and lagers with a soft hop character. They are best suited for American Pale Ales, Amber Ales, Brown Ales, German Ales & Lagers.
The Mount Hood hop variety is an excellent American hop derived from Hallertau of Germany. It is considered to be similar to the noble Hersbrucker Hallertau strain and is particularly suited for cultivation in the American Pacific Northwest.
