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Safale BE-134 is a Belgian-style yeast with a fruity aroma and spicy, clove-like character. It has a high attenuation and is excellent for making refreshing, flavorful and dry ales such as Belgian Saisons.

SafAle S-33 is an extremely versatile yeast with a clean and neutral flavor profile. It's low attenuation creates beers with a very good length on the palate. It is particularly suited for specialty ales and Trappist-style beers. It has a medium sedimentation and forms powdery a haze with no clumps when resuspended in beer. This yeast provides very consistent performance and is suited for bottle conditioning.

This French small basket mold is the proper size and shape for making the classic, creamy and slightly sweet Ricotta cheese and other fresh varieties. This basket mold is ideal for 1 to 2 US gallons (3.8 - 7.6L) of milk and can also be used for drying Ricotta cheese to make Ricotta Salata. BPA-free.

It s a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too! Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate and yes, you've made all the cheeses on it! Even better you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step with every step photographed exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky Pasta Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

One-House Cheese is a friendly, unintimidating, absolute beginner's guide to making cheese at home that includes everything you need to know to make 16 original cheeses in less than 60 minutes each, plus recipes for serving suggestions, accompaniments for building your own fresh cheese plate, and 3 bonus DIY Dairy essentials (yogurt, butter, and ghee). Instructions are fully illustrated with step-by-step color photos (think How to Grill or Magic) to yield maximum, foolproof results. The one-hour cheeses are separated into three categories: Creamy and Spreadable (Meyer Lemon Ricotta, Fromage Facile, French Kisses, Classic Cottage Cheese), Firm and Crumbly (Curried Paneer, Honeyed Toast Cheese, Chivo Fresco, Ale-Washed Squeakies), and Melty and Chewy (Raw Mozzarella, Favorite Melty Mozzarella, Triple Pepper Hack, Pizza Filata, Chipotle Lime Oaxaca, Brown Butter Burrata, Haloumi? Halou-you!, Smoky Cheater). One-House Cheese demands little investment in the way of time or money, but yields results in high quality.

This elegant, teardrop-shaped glass is wonderful for all beer styles but is best suited to ales. The tapered shape will accentuate the aromatics of the beer and show off beers with great depth of color.

The 5oz mini pub glass is a great choice for craft beer sampling. The pub glass shape is comfortable and attractive making it perfect for any serious or casual beer enthusiast. Libbey glassware is made with quality and durability for home or commercial use.

* Wood serving flight available separately

A 60oz glass pitcher is great for draft beer, water or soft drinks. The heavy-weight glass is durable and is a popular choice in bars and restaurants.

A wide variety of ales and lagers can be served from this versatile mug. The generous size and wide mouth are great for mild to robust beers from all over the world including Amber Ales, Dark Lagers and Stouts.

Many Belgian-style beers are some of the most unique in the world and are best enjoyed in this goblet-shaped beer glass. Not only is it a visually beautiful with it's deep curves but it has several very functional features. The dramatic taper at the top of the glass will accentuate the aroma of the beer which is often a significant characteristic of Belgian-style ales. Furthermore, the rounded shape and wide bowl of the glass allows it to rest comfortably in the palm of your hand which will gently warm the beer to it's optimum serving temperature and allow it to release it's full character.

This basket mold is ideal for making a variety of soft or hard cheeses. It is most suited to making fresh cheeses such as Ricotta, smaller blue cheeses and early ripening (high moisture) varieties such as Cheddar and Gouda. The basket-style mold is the perfect choice for these cheese varieties because they require little weight if pressing is required. This size is ideal for 2 to 3 US gallons (7.6L - 11.4L) of milk. When making harder cheeses, simply use a small inverted plate or large jar lid as a follower/pressure-plate and apply a weight of 3lb to 20lb (1.4kg - 9.1kg). BPA-free.

Create new and unusual homebrewed favorites with recipes guaranteed to work well with home equipment. Enjoy more than 240 beer and ale recipes contributed by brewing suppliers, homebrew clubs, and individual artisans across North America.

“Send us your best”, said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America. Homebrew clubs, brewing suppliers and homebrewers took up the call. Now here it is!

Homebrew Favorites is a nuts and bolts guide to creating unusual brews at home, including: